Pizza, everybody loves it, but we don’t always love the carbs or calories. Well guess what? While you can use a traditional pizza crust to make this recipe, you don’t have to because there is a healthier grain free, low carb option. I made this gorgeous Chicken Club Salad Pizza with Cali’flour Foods Pizza Crusts, and trust me, you won’t miss the carbs!
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If you have been a viewer of my blog for a while now, you know I love using cauliflower in place of rice and mashed potatoes, but I never jumped on the cauliflower pizza crust bandwagon. Why? Basically because until now I would have had to make the crust myself (yup, laziness won out). But now that delicious, low carb pizza crust can be delivered to your door I am all about the cauliflower pizza crust! Also, take a look at that Cali’flour Pizza Crust label below to see why I am so happy. Yup, 60 calories and 1 net carb per serving! (If you want to buy Cali’flour Foods Pizza Crusts use the discount code theorganickitchen at check out to receive 10% off orders over $50)
Make This Recipe Paleo or Keto:
In an effort to make everyone happy I will offer this recipe several ways:
Don’t Care? Use any crust you wish!
Paleo: use Cali’flour Pizza Crust of your choice and skip the mozzarella cheese
Keto: use whichever crust you prefer and cheese it up!
Can I just say my daughter came over after we photographed this recipe, helped me eat it after, and has made this recipe at least 5 times in the last two weeks! It’s so good and super healthy!
So What Else Can You Make With Cali’flour Crusts?
Well let’s see… wraps, egg cups, lasagna, avocado toast, crackers, chips, grilled cheese sandwiches, and you can use them in place of naan, or pita bread (dipped in hummus they are divine!), basically whatever you use bread for, you can use these Cali’flour Foods crusts for instead! (Use the discount code theorganickitchen at check out to receive 10% off orders over $50)
The California Club Salad Pizza:
I love adding salad to my pizzas. I do it all the time, but it’s usually a really simple arugula, lemon juice and olive oil combo. This time I went all out with a fresh romaine salad that includes all your favorite club sandwich ingredients…tomatoes, bacon, avocado and chicken! To keep it simple I use rotisserie chicken, but you could also use leftover roasted chicken.
The Recipe: California Chicken Club Salad Pizza! (Paleo-Whole30-Keto)
Tips and what you need: If making this pizza grain free you can use Cali’flour Pizza Crust, use the discount code theorganickitchen at check out to receive 10% off orders over $50). You can can use my my dairy free ranch recipe or have Tessemae’s or Primal Kitchen’s Ranch Dressing delivered to your door.
You can use a traditional homemade or store bought crust for this recipe or cali'flower crust, both are delicious!
- 2 pizza crusts if choosing a Cali'flour crust: keto can use any crust, paleo/whole 30 use the plant based crust
- If making Keto version: 1 1/2 cups mozzarella paleo/whole 30 omit
- 4 slices bacon cooked and chopped
- 2 cups diced rotisserie chicken
- 1 head romaine lettuce chopped
- 3/4 cup cherry tomatoes quartered
- 2 ripe avocados peeled and sliced
- Ranch dressing you can use my homemade dairy free version or the store bought versions linked above
Preheat oven to 400 degrees and place oven rack in the center position. Follow instructions for cooking pizza crust. If making the Keto version of this pizza, add mozzarella to the crust the last few minutes of cooking
While oven preheats and crusts bake, prep the rest of the ingredients
Cook bacon, chop lettuce, dice tomatoes, avocado, and chicken
Place all salad ingredients in a bowl and set aside
When crust is ready, toss salad with ranch dressing and top the crust, slice and serve!