Mixed Berry Salad with Strawberry Vinaigrette (Paleo-Whole30)


As much as I love fall and winter produce (and I do!) I am always so happy when spring and summer berries come into season. One of my favorite ways to use these colorful, antioxidant rich little fruits is in salads, like this Mixed Berry Salad with Strawberry Vinaigrette!
(This post contains affiliate links. I may make a commission off sales but your price remains the same.)

Mixed Berry Salad with Strawberry Vinaigrette (Paleo-Whole30) #berrysalad #paleosalad #whole30salad #strawberryvinaigrette #glutenfree

Greens, Berries and Healthy Fats!

This salad is so fresh, so light, and so nutrition packed! It’s also so delicious it almost feels like a dessert.

Mixed Berry Salad with Strawberry Vinaigrette (Paleo-Whole30) #berrysalad #paleosalad #whole30salad #strawberryvinaigrette #glutenfree

The Strawberry Vinaigrette:

Avocado oil, fresh strawberries, lemon juice and a little white balsamic combine to make a beautiful, bright pink dressing. So easy, healthy and naturally sweet. (I love this white balsamic and a close runner up is this one)

Mixed Berry Salad with Strawberry Vinaigrette (Paleo-Whole30) #berrysalad #paleosalad #whole30salad #strawberryvinaigrette #glutenfree

It’s always a hit!

I often make this salad for parties and family get togethers, there is never any leftover. Never.

Mixed Berry Salad with Strawberry Vinaigrette (Paleo-Whole30) #berrysalad #paleosalad #whole30salad #strawberryvinaigrette #glutenfree

The Recipe: Mixed Berry Salad with Strawberry Vinaigrette (Paleo-Whole30)

What you need: a good quality avocado oil and a blender. This is my favorite white balsamic, but I like this one too. Whole 30 friends be sure to use a wine free mustard.

5 from 10 votes
Mixed Berry Salad with Strawberry Vinaigrette (Paleo-Whole30)
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

A colorful salad that looks and tastes like a dessert!

Course: Salad
Cuisine: American
Keyword: easy dessert recipe, kid-friendly recipes
Servings: 6 servings
Author: Linda Spiker
The Salad:
  • 2 small heads butter leaf lettuce shredded by hand (or if you prefer 5oz baby greens)
  • 1/2 cup fresh blueberries blackberries, raspberries and sliced strawberries
  • 1/3 cup toasted nuts your choice
  • 1 ripe avocado sliced
The Dressing:
  • 1/2 cup avocado oil or olive oil, I just prefer the milder taste of avocado oil for this one
  • 3 whole large fresh strawberries
  • 1 tablespoon white balsamic
  • 2 teaspoons lemon juice
  • 1 teaspoon mustard
  • 1 generous pinch sea salt and a few turns of  pepper to taste
  1. Shred lettuce and place on platter, add whole and sliced berries, nuts and avocado slices
  2. Place all dressing ingredients into blender and blend until smooth
  3. Dress salad, serve


View The Organic Kitchen’s Privacy Policy.

20 thoughts on “Mixed Berry Salad with Strawberry Vinaigrette (Paleo-Whole30)

  1. 5 stars
    What a fresh and delicious looking salad. That dressing sounds amazing and simple. I love butter leaf lettuce, I feel like it is under-used. I am pinning this recipe now.

  2. This dressing sounds amazing! Just a question, is it possible to make a bigger batch of the dressing and store it in the fridge? If so how long does it stay good/ how would you go about storing it to keep its freshness?

    • You could, just know it only stays good as long as the strawberries would. I would keep it no more than five-six days, so make sure you’re going to use it. As far as storage just make sure it’s in a sealed container in the fridge. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *