Crispy Sweet Potato 'Fries' with Rosemary and Sea Salt
A delicious and healthy version of sweet potato fires!
Servings 2 servings
Ingredients
- 2 large sweet potatoes, peeled and run through a spiralizer or 5-6 cups pre-spiraled sweet potatoes
- 3 Tablespoons, olive, avocado or coconut oil (or enough to generously cover the bottom of pan when melted)
- 1 Tablespoon fresh rosemary, finely chopped
- sea salt, to taste
- freshly ground black pepper
Instructions
- If making your own spiraled sweet potatoes, peel potatoes and run through spiralizer
- Place a large pan on high heat and allow to heat for 2 minutes
- When pan is hot , add oil and heat for another 60 seconds. Add sweet potatoes and spread out into an even layer. Cook for 5 minutes without stirring, lowing heat to med/high if needed.
- Add rosemary and sea salt, gently stir potatoes, then let sit again for five minutes without stirring.
- Stir and cook till edges of sweet potatoes are browned and crispy. Taste and adjust salt and pepper if needed (if using), serve!