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Easy Blueberry Compote

An easy to make blueberry compote that tases great on vanilla ice cream or on top of scones
Course Condiment, Dessert
Cuisine French
Keyword blueberry compote
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 2 cups fresh blueberries
  • ¼ cup maple syrup (or granulated sugar)
  • 2 tablespoon s water
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon vanilla extract or vanilla paste

Instructions

  • Place a small sauce pan on medium heat. Add 1 cup blueberries, maple syrup, water, and lemon juice to pan. Bring to a simmer. Lower heat if needed and simmer for 10 minutes stirring frequently.
  • Stir in another cup of blueberries and simmer for 8 minutes. Turn off heat. Sauce will thicken as it cools. Pour over ice cream or scones or pancakes.