I am going to keep this post short and sweet, because this Easy Blueberry Compote is a short recipe and it’s sweet!
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Easy Blueberry Compote:

Compote or compôte (French for stewed fruit) is a dessert originating in medieval Europe, made of whole or pieces of fruit in sugar syrup. There are only four ingredients in this recipe, blueberries, maple syrup (or granulated sugar) and lemon juice, and vanilla paste (or extract) all simmered together in a sauce pan until a thick jammy sauce is achieved. When cooled it will have a jam like consistency.

What to do With Easy Blueberry Compote:

Pour over vanilla ice cream, pancakes, waffles,  or on top of Vanilla Scones with Lemon Glaze.

The Recipe: Easy Blueberry Compote:

What you need: a small sauce pan and a hand held juicer. 

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Easy Blueberry Compote

Cook Time

20 mins

Total Time

20 mins

 

An easy to make blueberry compote that tases great on vanilla ice cream or on top of scones

Course: Condiment, Dessert

Cuisine: French

Keyword: blueberry compote

Servings: 4 servings

Ingredients

• 2 cups fresh blueberries
• 1/4 cup maple syrup (or granulated sugar)
• 2 tablespoon s water
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract or vanilla paste

Instructions

1. Place a small sauce pan on medium heat. Add 1 cup blueberries, maple syrup, water, and lemon juice to pan. Bring to a simmer. Lower heat if needed and simmer for 10 minutes stirring frequently.

2. Stir in another cup of blueberries and simmer for 8 minutes. Turn off heat. Sauce will thicken as it cools. Pour over ice cream or scones or pancakes.