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Easy Peach and Mozzarella Salad

A simple summer salad that makes a big impact!

Prep Time 7 minutes
Total Time 7 minutes
Servings 6 servings

Ingredients

Salad:

  • 5 ounces of the best baby greens you can find
  • 2-3 fresh peaches, peeled and sliced
  • 1/2 cup fresh mozzarella packed in water (I used the small "perline" but you can also use the big ball and dice)
  • 1/2 cup roasted salted pistachios
  • optional: micro-greens

Salad Dressing:

  • 1/3 cup olive oil
  • 3 tablespoons good quality white balsamic
  • generous pinch sea salt or kosher salt (to taste)
  • a few turns of freshly ground black pepper (to taste)

Instructions

For salad:

  1. Place greens on a platter, add peaches, cheese and nuts (microgreens too, if using)

For Vinaigrette:

  1. Whisk olive oil, vinegar, sea salt and pepper together. Dress salad to your preference, toss. Sprinkle with sea salt and pepper if needed, toss again.