Easy Peach and Mozzarella Salad
A simple summer salad that makes a big impact!
Servings 6 servings
Ingredients
Salad:
- 5 ounces of the best baby greens you can find
- 2-3 fresh peaches, peeled and sliced
- ½ cup fresh mozzarella packed in water (I used the small "perline" but you can also use the big ball and dice)
- ½ cup roasted salted pistachios
- optional: micro-greens
Salad Dressing:
- ⅓ cup olive oil
- 3 tablespoons good quality white balsamic
- generous pinch sea salt or kosher salt (to taste)
- a few turns of freshly ground black pepper (to taste)
Instructions
For salad:
- Place greens on a platter, add peaches, cheese and nuts (microgreens too, if using)
For Vinaigrette:
- Whisk olive oil, vinegar, sea salt and pepper together. Dress salad to your preference, toss. Sprinkle with sea salt and pepper if needed, toss again.