"French Toast with Berries and Cottage Cheese"
A delicious, simple French Toast with berries and creamy cottage cheese
Servings 2 servings
Ingredients
- 4 slices hearty whole grain or gluten free bread sliced 1/2" thick
- 2 large eggs
- 2 Tablespoons milk or vanilla almond milk
- 1 cup strawberries or assorted fresh berries of your choice
- ¼ cup real maple syrup
- ½ teaspoon vanilla paste or extract
- ¼ cup organic full fat cottage cheese, ricotta or cream cheese
- 1-2 Tablespoons butter
Instructions
- Whisk together eggs, vanilla and (almond) milk, set aside.
- Whisk together vanilla and maple syrup
- Heat pan on medium heat till hot, add butter to pan.
- When pan is hot and butter is melted, dip bread in egg/almond milk mixture and set in pan.
- Cook for about three minutes, until golden brown and then turn and cook other side till golden.
- One word of advice... don't burn it. You can't put a price on the kind of wisdom I share people.
- Spoon organic cottage cheese on one slice of French toast and top with berries.
- Drizzle with the syrup/vanilla paste mixture, serve