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Greens with Asian Pears and Fig/Maple Balsamic Vinaigrette

Salads are my jam! I love them simple, elaborate, or anywhere in between! This is one of my favorites: Greens with Asian Pears and Fig Balsamic. Delightful!
Course Salad
Cuisine American
Keyword easy lunch recipe, light recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Author Linda Spiker

Ingredients

  • 4 cups baby spring mix
  • 1 ripe Asian pear, sliced
  • ½ cup Crumbled goat cheese
  • ½ cup Caramelized Nuts

Dressing:

  • ⅓ cup extra virgin olive oil
  • 3 Tablespoons fig balsamic vinegar (or traditional balsamic vinegar)
  • 1 Tablespoon real maple syrup (skip syrup if using traditional balsamic)
  • 1 pinch sea salt
  • Black pepper to taste

Instructions

For Salad:

  • Place, lettuce, sliced pears, cheese and pecans on a platter, dress to your liking and toss

For Dressing

  • Combine dressing ingredients in container with lid and shake. Dress salad right before serving. Yum!