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Grilled Rib-Eye Steaks with Chimichurri (Whole30)

A delicious, healthy meal made indoors or out!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients

For Chimichurri:

  • 3 Tablespoons good quality olive oil
  • 1 Tablespoon freshly squeezed lemon juice
  • 1 Tablespoon shallot finely chopped
  • 2 Tablespoons parsley, finely chopped
  • 1 small clove garlic, peeled and minced
  • small pinch of sea salt and freshly ground black pepper
  • ΒΌ teaspoon red chili flakes

For Steaks:

  • 2 rib eye steaks (about 1 1/2" thick)
  • sea salt and pepper, to taste
  • 1-2 Tablespoons olive oil if making indoors on a grill pan

Instructions

It's best to grill room temperture steaks. So remove steaks from the fridge an hour before cooking if possible

    For chimichurri:

    • In a small bowl, combine all chimichurri ingredients and whisk, set aside

    Oven instructions for steaks: (grill recipe below)

    • Preheat oven 450 degrees.
    • Place an oven safe grill pan on the cooktop on high heat. Let it sit for two minutes to get very hot. Season both sides steaks with salt and pepper. Add olive oil to grill pan and allow the a minute for it to get hot. Add steaks to pan (you should hear a psssshhhhh sound). Sear the steak on one side until golden brown (five minutes or so) turn steaks over and sear for a minute. Place in the oven. Cook five minutes for rare, 6 minutes medium rare, 7 for medium, 8-10 for well done.Remove, allow to rest for five minutes. Plate, drizzle with chimichurri and serve.

    Outdoor grill instructions:

    • Spray grill, preheat grill to 450 degrees. When grill is at cooking temp add steaks and cook for 5-7 minutes a side, depending on how well done you like them. Remove, plate, drizzle with chimichurri and serve.