If rib-eye is your cut of beef then these delicious Grilled Rib-Eye Steaks with Chimichurri (Whole30) are for you. They can be grilled outside or indoors on the cooktop  using a grill pan!
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Grilled Rib-Eye Steaks with Chimichurri (Whole30) surrounded by herbs and a gold spoon on wood platter

Let’s Make Grilled Rib-Eye Steaks with Chimichurri (Whole30)!

I am thrilled to be sharing this recipe. It’s a simple weeknight meal but it’s so good you can make it for a dinner party and trust me, it’ll be a hit with your guests. From start to finish these steaks take about 10-12 minutes to make. They are topped with chimichurri which adds so much flavor and is super healthy. This meal is Whole30, Paleo, and low carb.

Why Rib-Eye?

Ribeye is known for its rich marbling, making it very flavorful and tender. It’s perfect for grilling or pan-searing. 

Grilled Rib-Eye Steaks with Chimichurri (Whole30) on a wooden platter with herbs and a gold spoon in the background

The Chimichurri: 

Chimichurri is a delicious sauce that originated in Argentina. It’s made with olive oil, lemon juice, herbs and spices. A healthy delicious way to add flavor to your favorite meat.

Grilled Rib-Eye Steaks with Chimichurri (Whole30) on wood platter with green and white dish towel in background

What to Serve it With:

I love these steaks served with my simple roasted veggies.

Roasted vegetables on a white plate

 

Love Steak and Chimichurri? Try my Kabobs Too!

If you prefer your steak on a stick, try my Steak Kabobs with Chimichurri!

Steak Kabobs with Chimichurrri on white plate

The Recipe: Grilled Rib-Eye Steaks with Chimichurri (Whole30)

What you need: a grill pan and a good knife.

Grilled Rib-Eye Steaks with Chimichurri (Whole30)
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

A delicious, healthy meal made indoors or out!

Servings: 2 servings
Ingredients
For Chimichurri:
  • 3 Tablespoons good quality olive oil
  • 1 Tablespoon freshly squeezed lemon juice
  • 1 Tablespoon shallot finely chopped
  • 2 Tablespoons parsley, finely chopped
  • 1 small clove garlic, peeled and minced
  • small pinch of sea salt and freshly ground black pepper
  • 1/4 teaspoon red chili flakes
For Steaks:
  • 2 rib eye steaks (about 1 1/2" thick)
  • sea salt and pepper, to taste
  • 1-2 Tablespoons olive oil if making indoors on a grill pan
Instructions
It's best to grill room temperture steaks. So remove steaks from the fridge an hour before cooking if possible
For chimichurri:
  1. In a small bowl, combine all chimichurri ingredients and whisk, set aside

Oven instructions for steaks: (grill recipe below)
  1. Preheat oven 450 degrees.

  2. Place an oven safe grill pan on the cooktop on high heat. Let it sit for two minutes to get very hot. Season both sides steaks with salt and pepper. Add olive oil to grill pan and allow the a minute for it to get hot. Add steaks to pan (you should hear a psssshhhhh sound). Sear the steak on one side until golden brown (five minutes or so) turn steaks over and sear for a minute. Place in the oven. Cook five minutes for rare, 6 minutes medium rare, 7 for medium, 8-10 for well done.Remove, allow to rest for five minutes. Plate, drizzle with chimichurri and serve.

Outdoor grill instructions:
  1. Spray grill, preheat grill to 450 degrees. When grill is at cooking temp add steaks and cook for 5-7 minutes a side, depending on how well done you like them. Remove, plate, drizzle with chimichurri and serve.

 

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