I know I say that all the time but it’s always true…you are going to love this one! How could you not love these Argentinian Beef Kabobs with Chimichurri Sauce? Paleo, Whole30 and low carb/keto friendly.
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Argentinian Beef Kabobs with Chimichurri Sauce:
I use grass fed beef tenderloin in this recipe (filet mignon is also cut from tenderloin). You can either buy a beef tenderloin roast and cut the beef into cubes for kabobs or buy filet mignon and cut it into cubes. Buying a roast is a little more work but will save you a little money and since this is an expensive cut of beef I recommend saving where you can.
The Chimichurri Sauce:
The chimichurri sauce is easy to make but needs to be made in advance so plan ahead. After making the sauce it needs to sit for a few hours at room temp to let all the flavors come together!
Paleo, Whole30 and Low cCarb/Keto friendly!
This recipe is perfect for those that live with food restrictions as well as those who do not! It’s dairy, grain, and soy free , and is low carb/keto friendly! I’ve got all the bases covered on this one!
Need a Side Dish?
I serve these Argentinian Beef Kabobs and Chimichurri with grilled zucchini.
The Recipe: Argentinian Beef Kabobs with Chimichurri Sauce
Gluten free, grain free and dairy free. Make sure you allow time for sauce to ‘rest’ for two hours before using.
![](https://www.theorganickitchen.org/wp-content/uploads/2013/08/organickitchen-562-copy72dpi-150x150.jpg)
I know I say that all the time but it’s always true…you are going to love this one! How could you not love Argentinian Beef Kabobs grilled to perfection and slathered with flavorful chimichurri sauce?
- 1 cup Olive oil
- 4 tablespoons fresh lemon juice
- 2 cloves garlic, peeled and minced
- 2/3 cup minced shallot
- 2/3 cup fresh flat leaf parsley, finely chopped
- 2 teaspoons chopped fresh basil
- 3/4 teaspoon dried fresh oregano
- 1 tsp sea salt
- 1 tsp freshly ground pepper
- 1/8 tsp cayenne pepper
- 3 1/2 -4 lbs beef tenderloin, same cut as filet mignon trimmed of fat and cut into 1 1/2 " cubes
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Cut beef into cubes, discard excess fat.
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Place meat onto skewers.
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Lightly salt and pepper.
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Preheat BBQ on medium heat (375)
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Cook for 15-18 minutes for medium rare, turning every five minutes.
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Remove from heat, drizzle with chimmi sauce and serve.
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Stir all ingredients together in a bowl and leave at room temp for two hours.
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Pour over cooked beef kabobs.
MAY I PLEASE ASK A FAVOR?
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really a very delicious dish we enjoyed it a lot thanks for sharing
I’ve made this twice and it’s amazing. Thank you!
Thanks Ashley! So glad you love it!
It’s kebab actually. Where on earth did you get the spelling kabob?
Actually in the west we spell it either way. According to google, when the meat is roasted on a skewer, or shish, it is a shis kebab. But shish ‘kabob’ is a Western dish featuring uniformly sliced hunks of meat (sometimes interspersed with vegetables) on a wooden skewer, cooked over an open flame. You eat shish kabob off the stick.
Thank you for the reply, I had never heard this before!
Yep:)
Looks like one tasty simple meal, which is always the best. Nice to learn more about grass fed cows.
I am so excited for warmer weather settling in this week so I can start grilling again. This will be on my to make this summer list.
That chimichurri sauce is right up my alley!
This looks so good Linda! I love chimmichurri sauce!
Mmmmm, that chimichurri looks pretty special!
Thanks Lindsey!
Would you believe I have never had a chimichuri sauce?! I know! I really want to try this – thank you!
I can’t believe it!
This looks so good! I don’t have any skewers but I might have to pick some up.
Chimichurri sauce is a make for this weekend BBQ out. We love making kabobs.
I would put CHIMICHURRI SAUCE on just about anything. Pinned and cannot wait to make this one.
That chimichurri sauce looks incredible! I would literally use that for everything!
I love all of the herbs in this! It sounds amazing!
This looks so delicious!
I love chimmichuri sauce! I had my first taste of it two years ago and love it!
Great tip about buying the bigger cut of meat and cutting it up yourself to save money. Chimichurri sauce has been on my to-make list (I’ve only ever had it at an El Salvadorian restaurant), so I will have to bookmark this for later!
Love Butcher Box! this recipe is awesome
Looks so good!
Ooooo this looks delicious! I love kabobs and your chimichurri sauce sounds incredible! Pinned for later 🙂
Totally agree re: grass fed cows, definitely more tasty and better knowing they are happily grazing. These look absolutely delicious – gorgeous shots! I love chimichurri sauce.
Euriental
Looks very appetizing! And, you are right. cows must eat grass
These kebabs look so tasty! This is my favourite type of thing to add as a side to a big salad.
How much beef should be used? Thank you!
Tammy, the amount used to be there! Thanks for calling it to my attention, I fixed it. 3 1/2-4 lbs…just depend on appetites! (that serves 8)
I definitely can tell the difference with grassfed beef, and I love that there’s a delivery service for it! These kabobs look sooo tasty. Perfect for summer parties!
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thanks
If I wanted to make this in the oven what to recommend for the temp and time?
I haven’t done it in the oven but I would imagine cooking it on broil for 15 minutes should work???
Love this! Your sauce sounds amazing! I agree about the grass fed beef. Cows aren’t supposed to eat grain! I just wish it wasn’t so pricey. Thanks for the recipe, I love a good kabob in the summer.
Thanks Jennifer. I love this recipe too!And yes grass fed beef is a little more $$$
What a perfect recipe to kick off warm weather! Looks beautiful and I’m sure tastes equally as good!
Love the chimichurri and the steak is fantastic! This will be a regular over the summer for us.
What you said about grass-fed vs. corn-fed is SO true. Thanks for informing people! Love how easy this recipe looks. I always need new grilling inspiration.
I can never get enough Chimichurri sauce, and beef is one of my favourite meats. I love this recipe of yours!
Tenderloin kebabs, SIGN ME UP! These look delicous and my favorite cut of beef – -will be making this weekend for sure.