I know I say that all the time but it’s always true…you are going to love this one! How could you not love these Argentinian Beef Kabobs with Chimichurri Sauce? Paleo, Whole30 and low carb/keto friendly. 
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Argentinian Beef Kabobs with Chimichurri Sauce on white plate with grilled zucchini

 

Argentinian Beef Kabobs with Chimichurri Sauce:

I use grass fed beef tenderloin in this recipe (filet mignon is also cut from tenderloin). You can either buy a beef tenderloin roast and cut the beef into cubes for kabobs or buy filet mignon and cut it into cubes. Buying a roast is a little more work but will save you a little money and since this is an expensive cut of beef I recommend saving where you can. 

 

A white plate with Argentinian Beef Kabobs with Chimichurri Sauce and grilled zucchini

 

 

The Chimichurri Sauce:

The chimichurri sauce is easy to make but needs to be made in advance so plan ahead. After making the sauce it needs to sit for a few hours at room temp to let all the flavors come together!

Chimichurri Sauce in a white bowl

Paleo, Whole30 and Low cCarb/Keto friendly!

This recipe is perfect for those that live with food restrictions as well as those who do not! It’s dairy, grain, and soy free , and is low carb/keto friendly! I’ve got all the bases covered on this one!

Need a Side Dish?

I serve these Argentinian Beef Kabobs and Chimichurri with grilled zucchini.

The Recipe: Argentinian Beef Kabobs with Chimichurri Sauce

Gluten free, grain free and dairy free. Make sure you allow time for sauce to ‘rest’ for two hours before using.

5 from 4 votes
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Argentinian Beef Kabobs with Chimichurri sauce
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

I know I say that all the time but it’s always true…you are going to love this one! How could you not love Argentinian Beef Kabobs grilled to perfection and slathered with flavorful chimichurri sauce?

Course: Main Course
Cuisine: Argentinian
Keyword: crowd pleaser, easy dinner recipe, grilling recipe
Servings: 8 servings
Author: Linda Spiker
Ingredients
Chimichurri Sauce:
  • 1 cup Olive oil
  • 4 tablespoons fresh lemon juice
  • 2 cloves garlic, peeled and minced
  • 2/3 cup minced shallot
  • 2/3 cup fresh flat leaf parsley, finely chopped
  • 2 teaspoons chopped fresh basil
  • 3/4 teaspoon dried fresh oregano
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper
  • 1/8 tsp cayenne pepper
Beef:
  • 3 1/2 -4 lbs beef tenderloin, same cut as filet mignon trimmed of fat and cut into 1 1/2 " cubes
Instructions
For beef:
  1. Cut beef into cubes, discard excess fat.
  2. Place meat onto skewers.
  3. Lightly salt and pepper.
  4. Preheat BBQ on medium heat (375)
  5. Cook for 15-18 minutes for medium rare, turning every five minutes.
  6. Remove from heat, drizzle with chimmi sauce and serve.
For Sauce:
  1. Stir all ingredients together in a bowl and leave at room temp for two hours.
  2. Pour over cooked beef kabobs.

Argentinian Beef Kabobs with Chimichurri Sauce on large white plate

 

 

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