Ok friends, I rarely publish desserts, but when I do, I make sure they are worth it. And these Easy Caramel Pecan Turtles are totally worth the indulgence. Take a look….
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Easy Caramel Pecan Turtles sprinkled with sea salt on white plate with red dish towel in background

How to Make Easy Caramel Pecan Turtles:

When I say easy, I mean easy. But before we get to the process let’s talk ingredients. To make these Easy Caramel Pecan Turtles we only use four ingredients: pecans, caramel, chocolate and sea salt. When using so few ingredients you want to make sure each ingredient is top notch, so use the freshest pecans, quality caramels, really good chocolate, and a flaked or kosher sea salt so you get that wonderful little “bite” of sea salt on each little morsel! I use Werther’s original wrapped caramels, Ghiradelli 60% dark chocolate chips and Maldon’s Flaked sea salt ,it’s the best! (Save money by buying in bulk.)

 

Easy Chocolate Pecan Turtles sprinkled with sea salt on white plate

 

The Process:

First, I place whole pecans in groups of four on wax paper. Then I melt the caramels in the microwave and place a dollup on each group of pecans. Then I melt the chocolate and spoon on top of the caramel, and last, I sprinkle with sea salt. Simply let them firm up and they are serve! They stay good in a sealed container for a couple of weeks so these are ideal to make ahead. 

A series of three photos depicting how to make Easy Caramel Turtles: a photo of pecans on wax paper, pecans with caramel on top, and finished with chocolate and sea salt

Melting the Caramel and Chocolate:

Caramels and chocolate usually have melting instructions on the package. Follow those instructions. If  the caramels or chocolate you buy do not have instructions usually you melt in the microwave at 50% power one minute at a time until melted, stirring in between adding time. Caramel melts super fast, so keep and I eye out. 

Easy Caramel Pecan Turtles on white plate with red dish towel in the background

Love Caramel?

Try making my Homemade Caramel Sauce!

A small chocolate cake with ice cream and caramel sauce on top

 

The recipe: Easy Caramel Pecan Turtles

Tips and what you need: cooking spray,  wax paper, good quality sea salt flakes or kosher salt flakes.

Easy Caramel Pecan Turtles
Prep Time
20 mins
Total Time
20 mins
 

Easy to make and simply delicious!

Course: Dessert, Snack
Cuisine: American
Keyword: caramel chocolate turtles, chocolate dessert, chocolate pecan turtles
Servings: 10 servings
Ingredients
You will need wax paper
  • your favorite cooking spray (I use a coconut oil spray for this one)
  • 40 whole pecans
  • 20 wrapped caramels, (unwrapped and melted)
  • 1 cup dark chocolate chips, melted
  • several pinches of good quality sea salt flakes
Instructions
  1. Spray wax paper with a light coating of cooking spray, this helps to keep the turtles from sticking.

  2. Place pecans in groups of four in a flower (or cross) shape

  3. Melt caramel in a microwave according to package instructions. If your caramels don't have instructions, melt in the microwave at 50% power for 30 seconds, stir, if they need more time, repeat. But keep an eye on them they melt fast! Spoon over each group of pecans.

  4. Melt chocolate in glass measuring cup according to package instructions (usually melt in the microwave at 50% power for 60 seconds, stir and repeat until melted and smooth) Spoon on top of caramel. Sprinkle with small pinches of sea salt. Allow to firm up before serving, this can take about an hour. Enjoy!

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