Macerated Berries and Sour Whipped Cream
These Macerated Berries with ‘Sour’ Whipped Cream can be eaten as is, or used as a dessert topping spooned over cakes, ice cream, waffles or scones!
Read Moreby Linda Spiker | Aug 29, 2023 | dessert, gluten free, summer | 5
These Macerated Berries with ‘Sour’ Whipped Cream can be eaten as is, or used as a dessert topping spooned over cakes, ice cream, waffles or scones!
Read Moreby Linda Spiker | Apr 22, 2023 | breakfast, dessert, gluten free, snacks, vegan | 0
Ok friends, let’s talk about this Vegan Chocolate Almond Butter Oat Bake. It’s easy to...
Read Moreby Linda Spiker | Jun 30, 2021 | chocolate, dairy free, dessert, frozen bananas, gluten free | 0
Easy Chocolate Dipped Frozen Bananas!
Read Moreby Linda Spiker | Jan 20, 2021 | dessert, popcorn, snacks | 0
Parmesan Chive Popcorn made on the cooktop!
Read Moreby Linda Spiker | Jan 15, 2021 | dessert, gluten free, pie, tarts | 5
Valentine’s Day is right around the corner. And nothing says ‘love’ like these sweet Raspberry Lemon Hand Pies! Gluten free option offered.
Read Moreby Linda Spiker | Sep 11, 2015 | dessert, gluten free, holiday food | 13
Like pie, but easier, this Blackberry Walnut Galette with Sour Whipped Cream is a dessert favorite!
Read Moreby Linda Spiker | Apr 16, 2014 | cake, dessert, gluten free | 13
Spring is the time for all things fresh and beautiful! “The Best Lemon Cake Ever” is both! Gluten free option offered.
Read More
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
To contact us please email [email protected]
To find recipes simply enter a recipe name, key words or ingredients in the search bar above. And please subscribe to my weekly recipe newsletter!
~ Linda Spiker