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dessert

Italian Cream Cake with Chocolate Ganache

November 6, 2025 by Linda Spiker Leave a Comment

Ciao bella! I have a scrumptious treat for you, and just in time for the holidays. This Italian Cream Cake with Chocolate Ganache is dreamy. Simply dreamy. And just a little reminder, all my cakes are made from scratch, without seed oils or artificial colors. (This post contains affiliate links. I may make a commission…

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Strawberry “No Churn” Ice Cream

May 17, 2025 by Linda Spiker Leave a Comment

If you haven’t tried making ice cream at home with nothing but a hand mixer and a freezer, you are missing out. I always thought to make delicious ice cream at home you needed an ice cream maker, but you don’t! This Strawberry “No Churn” Ice Cream is easy to make, delicious, and has that…

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Healthier Brownies (High Protein-Gluten/Grain Free)

January 27, 2025 by Linda Spiker Leave a Comment

Y’all, I am about to make you really happy! These Healthier Brownies (High Protein-Gluten/Grain Free) are incredible. They are a chocolatey, fudgey, delicious treat. AND, they are made without flour of any kind. I promise you will love them! (This post contains affiliate links. I may make a commission from sales but your price remains…

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Chocolate Chip Oatmeal Pecan Cookies with Orange Zest Glaze

December 1, 2024 by Linda Spiker Leave a Comment

These are The Organic Kitchen’s Chocolate Chip Oatmeal Pecan Cookies with Orange Zest Glaze. The dark chocolate, slight hint of cinnamon and orange zest glaze bring a tantalizing twist to a traditional cookie dessert. Warm, chewy, chocolate goodness that is especially perfect for fall, but can be enjoyed all year round. (This post contains affiliate…

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Easy Caramel Pecan Turtles

August 20, 2024 by Linda Spiker 7 Comments

Ok friends, I rarely publish desserts, but when I do, I make sure they are worth it. And these Easy Caramel Pecan Turtles are totally worth the indulgence. Take a look…. (This post contains affiliate links. I may make a commission from sales but your price remains the same.)   How to Make Easy Caramel…

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Macerated Berries and Sour Whipped Cream

June 20, 2024 by Linda Spiker 5 Comments

These Macerated Berries with ‘Sour’ Whipped Cream can be eaten as is, or used as a dessert topping spooned over cakes, ice cream, waffles or scones!

Vegan Chocolate Almond Butter Oat Bake

April 22, 2023 by Linda Spiker Leave a Comment

Ok friends, let’s talk about this Vegan Chocolate Almond Butter Oat Bake. It’s easy to make, vegan, flour free, sweetened with maple syrup and just the right amount of chocolate! (This post contains affiliate links on which I may make a commission. Your price remains the same) The Vegan Chocolate Almond Butter Oat Bake: Made…

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Chocolate Dipped Frozen Bananas

June 30, 2021 by Linda Spiker Leave a Comment

Easy Chocolate Dipped Frozen Bananas!

Parmesan Chive Popcorn

January 20, 2021 by Linda Spiker Leave a Comment

Parmesan Chive Popcorn made on the cooktop!

Raspberry-Lemon Hand Pies (with gluten free option)

January 15, 2021 by Linda Spiker 7 Comments

Valentine’s Day is right around the corner. And nothing says ‘love’ like these sweet Raspberry Lemon Hand Pies! Gluten free option offered.

Blackberry Walnut Galette

September 11, 2015 by Linda Spiker 13 Comments

Like pie, but easier, this Blackberry Walnut Galette with Sour Whipped Cream is a dessert favorite!

The Best Lemon Cake Ever!

April 16, 2014 by Linda Spiker 13 Comments

Spring is the time for all things fresh and beautiful! “The Best Lemon Cake Ever” is both! Gluten free option offered.

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. You assume full responsibility for how you choose to use this information.

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