This recipe makes a fairly light brown sugar. If you prefer darker, simply add more molasses.
Course Dessert
Cuisine American
Keyword how to
Prep Time 3 minutesminutes
Cook Time 2 minutesminutes
Total Time 5 minutesminutes
Servings 1serving
Author Linda Spiker
Ingredients
2cupsgranulated sugar
2Tunsulphured molasses
Instructions
In a mixing bowl, use a hand mixer to beat sugar and molasses till molasses is evenly distributed throughout the sugar and clumps are gone. This usually takes 3 or so minutes so be patient.