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How to Make Chocolate Bark

Easy to make and great for gift giving!

Course Dessert
Cuisine American
Keyword chocolate bark, chocolate dessert
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 servings

Ingredients

  • 1 cup roasted salt almonds, chopped
  • 12 ounces quality chocolate (white, milk or dark chocolate, I used dark)
  • 2 pinches sea salt

Optional add ons:

  • if desired, use dried cranberries, chopped dried cherries, coconut, pumpkin seeds, any nut, banana chips....

Instructions

  1. Place parchment paper on cookie sheet and set aside

  2. Chop nuts, sprinkle down the center parchment paper reserving 1/3 for later

  3. Melt chocolate in microwave according to package instructions or use double boiler (see tips in blog post) Stir melted chocolate until smooth.

  4. When chocolate is smooth and melted, pour over chopped nuts on parchment paper, then sprinkle reserved nuts on top. You can use a spatula to spread it out a little if needed.

  5. Sprinkle 2-3 pinches of sea salt over the chocolate. Allow the chocolate to sit at room temp for 3 hours, then place in the fridge for 30 minutes. Once the chocolate is hard to the touch, it's ready to be chopped. Store in an airtight container in the fridge. Enjoy!