How to Make Chocolate Bark
Easy to make and great for gift giving!
Servings 4 servings
Ingredients
- 1 cup roasted salt almonds, chopped
- 12 ounces quality chocolate (white, milk or dark chocolate, I used dark)
- 2 pinches sea salt
Optional add ons:
- if desired, use dried cranberries, chopped dried cherries, coconut, pumpkin seeds, any nut, banana chips....
Instructions
- Place parchment paper on cookie sheet and set aside
- Chop nuts, sprinkle down the center parchment paper reserving 1/3 for later
- Melt chocolate in microwave according to package instructions or use double boiler (see tips in blog post) Stir melted chocolate until smooth.
- When chocolate is smooth and melted, pour over chopped nuts on parchment paper, then sprinkle reserved nuts on top. You can use a spatula to spread it out a little if needed.
- Sprinkle 2-3 pinches of sea salt over the chocolate. Allow the chocolate to sit at room temp for 3 hours, then place in the fridge for 30 minutes. Once the chocolate is hard to the touch, it's ready to be chopped. Store in an airtight container in the fridge. Enjoy!