For butter mixture:

• Melt, butter in saucepan, remove from heat. Add maple syrup and spices. Whisk, set aside,
• NOTE: If your pot does not have a long handle you will need oven mitts to shake safely.
• Place large pot on stove on med/high heat. Place coconut oil in pot. Drop three corn kernels in oil. Place lid on pot. When kernels pop, pour ⅓ cup of kernels into the oil, replace the lid back on and shake pot continuously until kernels are done popping. Immediately remove from heat and allow to cool for two minutes. Pour popcorn in bowl, drizzle with melted butter mixture while stirring with knife. Sprinkle with sea salt while stirring. Serve