Maple Pumpkin Spiced Popcorn
When I was a little girl (about a million years ago) we made popcorn on the cook top. It was delicious salted buttered goodness. Perfectly wonderful in it’s simplicity! But with fall in the air…(ok I am lying, fall is no where near the air in Southern California but I hear of mythical places where the leaves turn colors and temperatures cool down) I bring you Maple Pumpkin Spiced Popcorn! (This post contains affiliate links, see disclosure at bottom of page)
The combination of popcorn, maple syrup and pumpkin spice made my house smell heavenly…
…and this popcorn tasted like heaven too. I should know. I ate a little. Okay, I ate it all. Don’t judge me. How could I resist the perfect combination of sweet, spicy and salty?
The Recipe: Maple Pumpkin Spiced Popcorn
You will need: Coconut Oil, a big pot, popcorn kernels (preferably NON GMO like these), real maple syrup (PLEASE no fake stuff), pumpkin pie spice, good sea salt (I like Maldons) For 11 other popcorn recipes, click here. To see my Parmesan popcorn click here.
- 3 Tablespoons Coconut Oil
- 1/3 cup popcorn kernels
- 1/2 stick real butter 1/4 cup
- 1/4 cup real maple syrup
- 1 Tablespoon plus 1 teaspoon pumpkin spice
- sea salt 3 pinches, or to taste
Melt, butter in saucepan, remove from heat. Add maple syrup and spices. Whisk, set aside,
If your pot does not have a long handle you will need oven mitts to shake safely.
Place large pot on stove on med/high heat. Place coconut oil in pot. Drop three corn kernels in oil. Place lid on pot. When kernels pop, pour ⅓ cup of kernels into the oil, replace the lid and shake pot continuously till kernels are done popping. Immediately remove from heat. Pour popcorn in bowl, drizzle with melted butter mixture while stirring with knife. Sprinkle with sea salt while stirring. Serve
Enjoy fall my friends where ever you may be!
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Post tags: gluten free