I feel I must disclose that when I was working on this dessert I gained 3 pounds. I made hot chocolate everyday for a month. I combined milk with cream, milk with half and half, and half and half with cream. I used different combinations of light and dark chocolates, and then had to decide exactly how much vanilla paste and cinnamon to use! I finally found what I think is the perfect combination. Behold, comfort food at it’s finest!
(This post contains affiliate links. See full disclosure at bottom of post)
The Organic Kitchen Spiced Hot Chocolate is made the old fashioned way, on the cooktop with real chocolate and real cream. No powdery mix and boiling water here. Real, rich and delicious!
This recipe will surly be a family favorite in no time. Dishes in this post are from my favorite store Anthropologie !
You can use vanilla extract in this recipe but I prefer Nielsen Massey Vanilla Paste. It doesn’t have that strong alcohol flavor and tastes great straight out of the bottle. If you use vanilla frequently it’s a much better deal to buy the quart!
The Recipe: Spiced Hot Chocolate with Vanilla Whipped Cream
You will need: Vanilla paste available in 4oz and quart size (I recommend getting the quart, saves lot’s of money in the long run!) affiliate link
A rich and creamy hot chocolate topped with vanilla whipped cream.
- 3 cups 2% milk (my raw milk drinking friends...knock yourselves out! It will be really rich but you are used to that!
- 1 cup heavy whipping cream
- 2/3 cup Bittersweet Chocolate chips 60% cacao
- 1/3 cup milk chocolate chips
- 2 tsp vanilla paste
- 1 tsp cinnamon
- 1 small pinch sea salt
- 1/2 pint heavy whipping cream
- 1 tsp vanilla paste
- 1/4 cup powdered sugar or liquid stevia drops to taste
Combine all ingredients in a medium sized pot on medium heat. Stir with a whisk till chocolate is melted and all ingredients are blended well. When milk/cream mixture is steaming remove from heat. Pour into mugs and top with vanilla whipped cream.
Place cream in large bowl and whisk by hand or use mixer till cream is slightly thick. Add vanilla and sugar. Continue beating till desired consistency.
MAY I PLEASE ASK A FAVOR?
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