Today Sunbasket is sharing this recipe for their “Chipotle Roasted Chicken Wings with Sweet Potatoes and Salsa Verde” with me. And I, in turn am sharing it with you! And wait until you see how simple it is to make.
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Whole 30-Paleo Chipotle Chicken Wings and Roasted Sweet Potatoes on a blue bowl surrounded by lemon wedges, cilantro, and bbq sauce

 The Meal:

This meal is incredibly simple to make: simply toss chicken wings in chipotle BBQ sauce and roast in the oven alongside sliced sweet potatoes. After cooking, the potatoes are tossed in a healthy salsa verde! Get 3 Meals Free from Sunbasket!

The Sauce: Use store bought and add the chipotle!

When it comes to Whole 30 there are more and more amazing pre-made options available in stores and online. Tessamae’s BBQ Sauce has become the go to many Whole 30’ers and is available at many markets including Whole Foods Market. Then all you have to do, is add some chipotle chilis in adobo sauce to spice it up. Of course if you prefer your wings a little less hot, you can omit the chili peppers.

Whole 30-Paleo Chipotle Chicken Wings and Roasted Sweet Potatoes on a white platter

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How To:

To make this gorgeous meal I simply pulled the Sun Basket bag with all the pre-measured ingredients out of my fridge…

A woman cutting a sweet potato for Chipotle Roasted Chicken Wings with Sweet Potatoes and Salsa Verde!

 

 

…did a little slicing and chopping…

Chipotle Roasted Chicken Wings with Sweet Potatoes and Salsa Verde!

 

…and popped it all in the oven.

Chipotle Roasted Chicken Wings with Sweet Potatoes and Salsa Verde!

 

Forty minutes later we enjoyed these tender roasted chicken wings in a spicy chipotle BBQ sauce baked alongside sweet potatoes drizzled with a little salsa verde and only had to clean one pan!

Whole 30-Paleo Chipotle Chicken Wings and Roasted Sweet Potatoes #chipotlechickenwings #whole30 #paleo

 


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The Recipe: Chipotle Roasted Chicken Wings With Sweet Potatoes and Salsa Verde

Tips and what you need: You can find  paleo/W30 approved BBQ sauce online or in many stores. To make the sauce ‘chipotle sauce’ you will need gluten free chipotle in adobo sauce. They are usually available at the grocery store but if you can’t find them you can have them delivered to you door.

Chipotle Roasted Chicken Wings and Sweet Potatoes with Salsa Verde
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

A quick and easy spicy meal!  Use a store bought Paleo or Whole30 BBQ sauce and add chipotle peppers for a little zing! If you prefer your wings a little more mild, omit chipotle peppers.

Course: Main Course
Cuisine: American
Keyword: easy dinner recipe, Paleo recipes, Whole30 recipe
Servings: 2 servings
Author: Sun Basket Foods
Ingredients
  • Whole 30 friends you will use dates: 
  • 6 large pitted dates
  • 1/4 cup boiling water
For Sauce:
  • 1 cup bbq sauce (whole30 or paleo use a compliant sauce)
  • 1 tablespoon chipotle chili in adobo sauce, finely minced
Potatoes and Chicken:
  • 1 large garnet sweet potato frequently mislabeled as yams, 1/4" slices cut in half (half moon)
  • 1 red onion peeled and thinly sliced (1/4" rounds)
  • 3/4 pound chicken wings about 12
For Salsa Verde
  • 1 Tablespoon fresh cilantro plus more for garnish
  • 1 clove garlic peeled finely minced
  • juice of 1 lime
  • 1/2 tsp cumin
  • olive oil
  • freshly ground pepper
  • sea salt
Instructions
  1. Preheat oven to 425 degrees and move oven rack to upper third of oven. Place parchment paper on cookie sheet. Set aside.
  2. Make Sauce: combine BBQ sauce with minced chipotle chili in adobo.  Whisk until smooth.
Potatoes and Chicken prep:
  1. Slice sweet potatoes and cut in half. Making a half moon shape.
  2. Peel onion and slice into 1/4 inch rounds.
  3. Place onions and sweet potatoes on one side of parchment covered cookie sheet and drizzle with olive oil until all veggies are glistening. Toss. Sprinkle with sea salt and pepper. Place in oven for 15 minutes.
  4. While veggies roast place wings in bowl, sprinkle with salt and pepper and toss with chipotle BBQ sauce. When potatoes have cooked for 15 minutes add chicken to other side of pan in a single layer and roast for 30 more minutes.
Salsa Verde
  1. While chicken and potatoes cook, mince cilantro and garlic, then juice lime.
  2. Combine cilantro, garlic and lime juice with 2 Tablespoons olive oil and 1/2 tsp cumin and whisk.
  3. When chicken has cooked for 30 minutes remove from oven, toss sweet potatoes in salsa verde (optional, I tossed mine, my husband didn't) and serve!

 

Chipotle Roasted Chicken Wings with Sweet Potatoes and Salsa Verde!

 My thanks to Sun Basket for sharing this fabulous meal recipe. Bon appetit! ~ Linda Spiker

 

Post tags: gluten free option, dairy free, paleo