Maple Vanilla Overnight Oats!
Gluten and dairy free breakfast that can be made the night before in less than five minutes. Just grab and go the next morning!
Servings 2 servings
Ingredients
- 6 dates pits removed, thinly sliced
- 1 cup old-fashioned rolled oats
- 1 cup almond milk
- ¼ teaspoon cardamom
- 1 Tablespoon real maple syrup
- ½ teaspoon vanilla paste or extract but I prefer paste!
- ¼ cup pecans chopped
- pinch sea salt
Instructions
Prep the night before:
- Slice dates
- Place all ingredients except pecans in a small bowl or mason jar.
- Stir to combine. Cover and refrigerate overnight.
- Remove from fridge the next morning. Stir oats. Add pecans and serve!