Go Back
Print

Mediterranean Chicken Salad with Parmesan Flatbread and Hummus

A delicious, healthy, complete meal salad.
Course Salad
Cuisine American
Keyword easy lunch recipe, light recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Linda Spiker

Ingredients

  • For flatbread and hummus recipes see links above

The Dressing:

  • ⅓ Cup Extra Virgin Olive Oil
  • 3 Tablespoons freshly squeezed lemon juice
  • 1 small clove garlic minced or grated on microplane
  • sea salt and pepper to taste

For Salad:

  • 5 oz bag organic baby greens
  • 2 cups diced rotisserie chicken or leftover roasted chicken
  • 1 Persian cucumber diced (or 1/2 a regular cucumber, peeled and diced)
  • 1 cup cherry tomatoes cut in half
  • 1 medium sized carrot grated
  • ½ cup feta cheese
  • hummus and flatbread recipe links above

Instructions

Dressing Prep:

  • place all ingredients in a bowl and whisk until emulsified

Salad Prep:

  • Place greens on a platter, top with chicken, nuts, vegetables and feta
  • Dress and toss

To plate:

  • Place salad on four plates, add hummus and flatbread to each plate. serve!