I love a complete meal salad! And this one has everything: greens, veggies, chicken, hummus and a gorgeous Rosemary Parmesan Flatbread!
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The Salad:

Baby greens, rotisserie or leftover roasted chicken, Persian cucumbers, grated carrots, tomatoes, Marcona almonds all drizzled with a Lemon Garlic Vinaigrette and just for good measure a serving of bright pink roasted beet hummus and Rosemary Parmesan Flatbread on the side!

The Hummus and Rosemary Parmesan Flatbread…

This gorgeous hummus is made the usual way but you get that gorgeous bright pink color by  adding a small roasted beet to the mix! You can find the recipe for Roasted Beet Hummus and the warm, flavorful rosemary Parmesan naan here.

Put It All Together!

Toss the salad, plate with the bread and the hummus and it all comes together to make a delicious, healthy, vibrant complete meal salad!

The Recipe: Mediterranean Chicken Salad with Parmesan Flatbread and Hummus

For hummus and flatbread recipes, click here. You will need a  microplane and as always you need a good knife! Marcona almonds are drizzled in olive oil and rosemary and can be found at many supermarkets or online here. 

Mediterranean Chicken Salad with Parmesan Flatbread and Hummus
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

A delicious, healthy, complete meal salad.

Course: Salad
Cuisine: American
Keyword: easy lunch recipe, light recipe
Servings: 4 servings
Author: Linda Spiker
  • For flatbread and hummus recipes see links above
The Dressing:
  • 1/3 Cup Extra Virgin Olive Oil
  • 3 Tablespoons freshly squeezed lemon juice
  • 1 small clove garlic minced or grated on microplane
  • sea salt and pepper to taste
For Salad:
  • 5 oz bag organic baby greens
  • 2 cups diced rotisserie chicken or leftover roasted chicken
  • 1 Persian cucumber diced (or 1/2 a regular cucumber, peeled and diced)
  • 1 cup cherry tomatoes cut in half
  • 1 medium sized carrot grated
  • 1/2 cup feta cheese
  • hummus and flatbread recipe links above
Dressing Prep:
  1. place all ingredients in a bowl and whisk until emulsified
Salad Prep:
  1. Place greens on a platter, top with chicken, nuts, vegetables and feta
  2. Dress and toss
To plate:
  1. Place salad on four plates, add hummus and flatbread to each plate. serve!


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