Pancake Fruit Skewers
Silver dollar sized pancakes with fruit on skewers make a fun breakfast for the kids!
Servings 4 servings
Ingredients
You will need four skewers:
- 8 organic strawberries, washed and greens cut off
- 1 banana, sliced
- 8 raspberries
- 1 ½ cups prepared pancake batter (see my recipe and mix suggestions above) This gives you more than enough for four pancakes per skewer plus extra for mistakes:)
- maple Syrup
Optional ingredients: butter and powdered sugar (for garnish)
Instructions
- Prepare fruit and set aside. Prepare pancake batter (your favorite mix or my recipe linked above.
- Heat a skillet on medium heat for two minutes or use electric griddle. If using a skillet add butter to skillet, pour 1- 1 1/2 tablespoons of batter onto skillet, this will make a silver dollar sized pancake. When bubble appear on the surface and start to pop, flip the pancakes. Remove for heat when second side is golden.
- Fold pancakes and slide onto skewers with pieces of fruit in between. Use a screen colander to dust with powdered sugar if desired. Serve with a side of warm maple syrup. Enjoy!
Notes
You can use any seasonal fruit for this recipe. I love this recipe made with peaches in the summer or sliced apples and cinnamon in the fall.