Parmesan Artichoke Heart Dipping Oil
A beautiful appetizer for any occasion. Be sure to use high-quality extra virgin olive oil and freshly grated Parmesan.
Servings 8 servings
Ingredients
- ½ cup finely grated Parmesan
- 1 small clove garlic, peeled and finely chopped
- ¼ teaspoon red pepper flakes, or more if you like to bring the heat
- 1 teaspoon flat Italian parsley chopped
- 2 artichoke hearts packed in water, chopped
- ⅓ -1/2 cup good quality extra virgin olive oil (how much you add is up to you)
- pinch sea salt
- 1 a loaf freshly baked Ciabatta bread warmed in the oven
Instructions
- Preheat oven to 350 degrees
- Wrap artisan bread in foil and place in oven to warm
- Place artichoke hearts between paper towels and press out extra water, chop.
- Prepare remaining ingredients.
- Place cheese in a small bowl, add artichoke hearts, garlic, parsley, sea salt and red pepper flakes. Toss. Right before serving, drizzle olive oil over cheese mixture till oil covers all ingredients. Stir.
- Drizzle a tad more oil so there is a layer of oil on top of cheese mixture.
- Spoon onto warm Ciabatta bread and bliss out...