Parmesan Popcorn
Popcorn made fresh with butter from grass fed cows, sea salt and freshly grated Parmesan cheese. Remember that all recipes are adjustable! Add more or less butter, cheese etc to suit your taste!
Servings 8 cups
Ingredients
- 3 T Coconut Oil
- ⅓ cup white or yellow popcorn kernels preferably NON GMO
- ¼ cup butter melted (or more...I am a bit of a butter lover myself)
- 1 ½ cups freshly grated Parmesan cheese
- sea salt to taste
Instructions
- If your pot does not have a long handle you will need oven mitts to shake safely.
- Place large pot on stove on med/high heat, add coconut oil. Drop three corn kernels in oil. Place lid on pot. When kernels pop, pour ⅓ cup of kernels into the oil, replace the lid and shake pot continuously till kernels are done popping. Immediately remove from heat. Drizzle with melted butter while stirring with a knife, sprinkle with parmesan cheese, while stirring. Last sprinkle with sea salt to taste.