Sautéed Carrots Three Ways
A delicious carrot side dish with three options: plain, with chives or fancy holiday option with brown sugar (or Coconut sugar) and orange zest!
Servings 6 servings
Ingredients
Simple Version:
- 2 pounds carrots, peeled and sliced diagonally, ¼ inch thick
- ¼ cup Butter
- Sea Salt and Freshly ground pepper
Version 2:
- 2 tablespoons chives, chopped
Version 3: the fancy version
- 1/4-1/3 cup light brown sugar
- Zest of small medium orange
Instructions
Simple version:
- Peel and slice carrots on the diagonal (about 1/4" thick). Melt butter in pan on medium heat, add carrots.
- Cook, stirring occasionally until carrots are soft. This will take about 15 minutes. Sprinkle with sea salt and freshly ground pepper to taste. Serve
Version 2:
- Follow steps above then add chopped chives.
- Version 3: The Fancy Holiday Option:
- Follow directions above but before adding chives sprinkle with brown sugar (or coconut sugar) and orange zest, stir.
- Remove from pan and serve!
