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Simple Goat Cheese and Marinara Appetizer
A super simple appetizer!
Course
Appetizer
Cuisine
Italian
Keyword
easy appetizer recipe, holiday recipe, party recipe
Prep Time
3
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Author
Linda Spiker
Ingredients
1
baguette
sliced and warmed (either baked or toasted under broiler)
6
oz
goat cheese
1
cup
marinara sauce
6
basil leaves
Instructions
Preheat oven to 350 degrees and place rack in center of oven
If you want your bread warm you can either wrap in foil and place in oven, or place under broiler for a few minutes to toast
Pour a half cup of marinara sauce into each of two ramakins or small baking dishes
Add 3 oz goat cheese to center of baking dish
Place in the oven and bake until sauce and cheese are warm
While cheese is baking, chop basil leaves
When marinara and cheese are done, garnish with basil and spread on bread