You know what I LOVE? Simplicity. Less is more as they say, and in the case of this Simple Marinara and Goat Cheese Appetizer that is definitely true!
(This recipe is brought to you by Boulart, makers of fine artisan breads)
Obviously, when it comes to recipes with bread as the star of the show, you need to start by choosing an exceptional loaf. For this recipe I use a beautiful Ciabatta Baguette from Boulart. Boulart makes fresh, delicious artisan breads with no preservatives, no additives and no added sugar, embracing the notion of ‘less is more’. Boulart is certified organic, vegan and NO GMO… Be still my heart! I always try to support companies that are a good fit with The Organic Kitchen ideals and Boulart goes above and beyond! If you would like to support Boulart as well you can take a look at the beautiful variety of breads they offer and find out where to buy near you. By the way, the video showing how they make their beautiful bread is pretty fascinating!
Four Ingredients Total!
Yup. That is it. Great quality ingredients + simplicity = a very happy cook…and happy taste buds! Creamy goat cheese baked in marinara, spread on a beautiful baguette and garnished with fresh, fragrant basil. Italians do it right I tell ya!
Spread the Love:
All that flavorful goodness is heaven when spread on warm bread, fresh from of the oven. Or, if you prefer, you can toast your baguette under the broiler so it has a bit of a crunch!
Either way, you’re going to love this easy appetizer.
The Recipe: Goat Cheese and Marinara Appetizer
A super simple appetizer!
- 1 baguette sliced and warmed (either baked or toasted under broiler)
- 6 oz goat cheese
- 1 cup marinara sauce
- 6 basil leaves
Preheat oven to 350 degrees and place rack in center of oven
If you want your bread warm you can either wrap in foil and place in oven, or place under broiler for a few minutes to toast
Pour a half cup of marinara sauce into each of two ramakins or small baking dishes
Add 3 oz goat cheese to center of baking dish
Place in the oven and bake until sauce and cheese are warm
While cheese is baking, chop basil leaves
When marinara and cheese are done, garnish with basil and spread on bread
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