Simple Grilled Salmon Steaks (made indoors or out)
A simple recipe for grilling salmon indoors or out. Great served with a flavorful side dish.
Servings 4
Ingredients
- 4 salmon steaks, about 1" thick
- sea salt and freshly ground black pepper
- 1 ½ tablespoons olive oil
- 1 tablespoon butter (or ghee)
- lemon wedges for garnish (optional)
Instructions
For cooktop:
- Preheat oven to 350 degrees. Season both sides of salmon steaks with generous sea salt and pepper
- Heat a grill pan on high heat for 90 seconds. Turn heat down to medium, add olive oil and butter, swirl and then add steaks
- Cook each side for 3-4 minutes until seared and golden. Place in the oven for five minutes. Remove from oven, allow to rest for a few minutes, serve with lemon wedges if desired.
For Grill:
- Preheat grill to 400 degrees.
- Brush both sides of salmon with olive oil and sprinkle with desired amount of sea salt and pepper. Place on grill, close lid and cook for 4-5 minutes (until grill marks are established) turn and cook for 4-5 more minutes. Remove from heat and drizzle with melted butter or ghee. Serve!