Spinach Salad with White Balsamic
A simple and amazingly delicious salad that goes with just about any entree!
Servings 4 servings
Ingredients
Salad:
- 1 -5 oz bag organic baby spinach
- 1 ripe but firm avocado diced
- ¼ cup dried cranberries (my low carb friends can omit)
- Handful roasted pine nuts
- 1 pinch sea salt
White Balsamic Dressing:
- ⅓ cup extra virgin olive oil
- 3 Tablespoons white balsamic vinegar
- 2 teaspoon minced garlic
- Generous pinch Maldon Flaked Sea Salt
- A few turns of freshly ground black pepper
Instructions
Salad:
- Place all salad ingredients on a platter.
Dressing:
- Place all ingredients in a bowl and whisk until emulsified.
- Lightly dress salad and toss.
- Place salad on plate and 'finish' by placing a pinch of sea salt between the thumb and forefinger and gently rub the fingers together sprinkling the salt lightly over the salad. Eat and enjoy!