Spinach Strawberry Salad Wrap
A healthy five minute lunch idea!
Servings 1 serving
Ingredients
- 1 wrap or tortilla (I used a spinach tortilla)
- 1 cup loosely packed baby spinach
- 1/2-1 cup rotisserie chicken, shredded (or sub with avocado to keep this lunch vegetarian)
- 6 strawberries, sliced
- ⅓ cup crumbled feta or goat cheese
- 1-2 tablespoons balsamic glaze
Instructions
- Place tortilla on flat surface, add a layer of baby spinach. Top with chicken and sliced strawberries. Drizzle generously with olive oil and balsamic glaze, sprinkle with cheese. Wrap according to pictured instructions above. Enjoy!