It’s a Wrap! Spinach Strawberry Salad Wrap

 

Ciao from The Organic Kitchen!

Happy Friday from Italy where the weather has been amazing and the food even better! I am wrapping up the week with a 5 minute lunch idea. The Organic Kitchen is collaborating with fashion and style blog The Working Girl Inc. on 5-15 minutes meals for people on the go. Believe it or not you can assemble this amazing Spinach Strawberry Salad Wrap in only a few minutes!

Spinach and Strawberry Salad Wrap

Start with your favorite tortilla or wrap. I use a spinach wrap from Whole Food’s Market.

Spinach and Strawberry Salad Wrap

Then add a layer of baby spinach…

Spinach and Strawberry Salad Wrap

… shredded rotisserie chicken and sliced green onions. Vegetarians sub out the chicken for avocados!

Spinach and Strawberry Salad Wrap

Then add some sliced strawberries.

Spinach and Strawberry Salad Wrap

Drizzle generously with balsamic glaze and sprinkle with goat cheese! I definitely recommend a balsamic glaze instead of vinegar. The glaze is thick, the consistency of syrup. It will ‘stay put’ better than balsamic vinegar so it won’t make your tortilla soggy.

Spinach and Strawberry Salad Wrap

Fold the top and bottom in first…

Spinach and Strawberry Salad Wrap

…then roll up the sides, wrap in parchment paper...

Spinach and Strawberry Salad Wrap

..and when you are ready to eat, slice in half and eat this super healthy 5 minute lunch!

Spinach and Strawberry Salad Wrap

 

 

Beautiful, healthy, delicious and easy. It really doesn’t get any better than that! ~ Linda Spiker

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