I’ve got a quick, delicious and beautiful breakfast coming your way: Fried Eggs and Tortillas with Salsa Verde and Queso Fresco! But come to think of it, this could just as easily be served for lunch or dinner. I mean why limit ourselves?
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Fried Eggs and Tortillas with Salsa Verde and Queso Fresco

Five Minutes is All It Takes!

To make this meal in the most time efficient way, I heat tortillas directly on the burner while the eggs fry in the pan. When both are finished I garnish with avocado, queso fresco and drizzle with salsa verde! That is it. Breakfast, lunch or dinner in five minutes flat! 

Fried Eggs and Tortillas with Salsa Verde and Queso Fresco

Just Fold Them Up and Eat!

Your whole family is going to love this meal, especially you! One pan to clean up and almost no prep at all. 

Fried Eggs and Tortillas with Salsa Verde and Queso Fresco

The Recipe: Fried Eggs and Tortillas with Salsa Verde and Queso Fresco

Tips and what you will need: You will need a good brand of salsa verde, Queso Fresco  (a Mexican cheese that can usually be found in the deli section of super markets) and a good quality pan. If you are in the market for a naturally non toxic, non stick pan, I recommend Xtrema Ceramic!

Fried Eggs and Tortillas with Salsa Verde and Queso Fresco
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
 
A quick, easy and delicious breakfast, lunch or dinner.
Course: Breakfast
Cuisine: Mexican
Keyword: easy breakfast recipe, easy brunch recipe
Servings: 1 serving
Author: Linda Spiker
Ingredients
  • butter ghee or olive oil
  • 2 eggs fried sunny side up
  • 2 100% corn tortillas
  • salsa verde or tomatillo salsa
  • 3 avocado slices
  • queso fresco
  • sea salt freshly ground pepper
Instructions
  1. Heat frying pan on high heat
  2. When hot, add butter, ghee or olive oil
  3. Turn heat to medium, add eggs to pan and allow to cook until whites are set and yolks are runny. Putting a lid over egg the last minute or so can help.
  4. While eggs cook, heat tortillas directly over flame on another burner
  5. Top tortillas with eggs, season with salt and pepper
  6. Add avocado slices
  7. Drizzle with salsa verde and sprinkle with queso fresco. Serve!

 

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