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The Best Homemade Chicken Salad
An easy to make delicious chicken salad. Serve with greens. Alone, this recipe is Paleo-Whole 30- Keto compliant. Of course you can serve on bread if desired.
Course Salad
Cuisine American
Keyword easy lunch recipe, light recipe, summer recipe
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Author Linda Spiker
Dicing everything the same size makes for a prettier salad two cups home cooked or rotisserie chicken, diced 1/2" 1 cup cucumbers, peeled and sliced ½ cup purple grapes, quartered so you get more sweet in each bite! (keto you can skip if desired) ½ cup roasted salted pistachios (or your favorite nut) mayonnaise, to taste (homemade recipe linked above) 2 tablespoons chopped chives sea salt and freshly ground black pepper to taste Optional: greens, avocado
For chicken salad: Combine all ingredients except avocado and greens (if using) and stir with desired amount of mayonnaise. Add sea salt and pepper to taste if needed.
Serve alone, place on a bed of greens, or scoop into half an avocado