The Chicken Club Salad with Ranch! (Paleo/Whole30/Keto)
A delicious complete meal salad with Keto, paleo, and Whole 30 options!
Servings 4 servings
Ingredients
For Salad:
- 2-3 large boiled eggs, peeled and quartered
- 6 slices bacon, cooked and chopped
- 2 heads butter leaf lettuce, shredded by hand
- 2 chicken breasts (rotisserie or link to my recipe above if you want to make your own)
- 2 roma tomatoes, diced
- 2 avocados, sliced
- desired amount of ranch dressing (I offer three choices of ranch above)
Instructions
Salad Prep:
- Boil eggs: place eggs in a pot of cold water making sure eggs are covered by several inches of water. Bring to a boil. Boil for three minutes then turn off heat. Allow eggs to sit in hot water for 12 minutes. Make an ice bath and place the eggs directly into the bath for at least two minutes.
- While eggs boil and cool, cook bacon, allow to cool then chop
- Place shredded lettuce on platter, add eggs, bacon, tomatoes, and avocado, toss with ranch dressing. Add sliced chicken, serve.