The Ranch Chicken Wrap
A fast easy lunch made with leftover roasted chicken or store bought rotisserie!
Servings 1 serving
Ingredients
- 1 10" tortilla or wrap, use your favorite, including gluten and/or grain free
- ½ cup chopped lettuce, iceberg or romaine
- ½ cup diced chicken (rotisserie or leftover roasted chicken)
- ½ a tomato, diced
- ½ of a ripe avocado, diced
- your favorite ranch dressing
- sea salt and pepper to taste
Instructions
- Lay a tortilla flat (you can heat if you wish)
- Fill with lettuce, tomato, avocado and chicken.
- Drizzle with desried ranch dressing. Sprinkle with desired amount of sea salt and freshly ground black pepper
- Fold bottom and top of tortilla towards center, then roll sides to form a wrap.
Notes
I kept this recipe simple on purpose, but if you'd like to add on here are my suggestions: add grated jack cheese, chopped cilantro, and/or sliced green onions