The "Summer Berry Salad" Recipe
A beautiful summer salad with homemade raspberry or lemon vinaigrette.
Servings 6 servings
Ingredients
Raspberry Vinaigrette:
- ½ cup good quality extra virgin olive oil
- ¼ cup raspberry vinegar by A' Olivier! See link above.
- 1 Tablespoon honey
- Juice of half a lemon
- pinch sea salt
- freshly ground pepper
If you choose to make the lemon Vinaigrette:
- ½ cup good quality extra virgin olive oil
- ¼ cup fresh squeezed lemon juice
- 1 Tablespoon honey
- pinch sea salt
Salad:
- 1- 5 oz. bag mixed baby greens
- ½ cup each of raspberries, blackberries and sliced strawberries
- A handful of caramelized pecans
- ½ cup soft goat cheese, feta or if you prefer a stronger cheese, blue cheese or Gorgonzola are also delicious in this salad
Instructions
- Make your choice of raspberry or lemon vinaigrette by whisking all ingredients together in a small bowl.
- Place all salad ingredients on a platter. Toss with dressing. Leftover dressing can be kept in the fridge for up to a week.