I love a salad loaded with fresh, colorful berries, caramelized nuts and soft goat cheese, my Summer Berry Salad checks all the boxes! It’s very simple and a big hit at every summer party.
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The “Summer Berry Salad”:
This salad is very simple. Just toss together mixed greens, your choice of fresh summer berries, caramelized pecans and soft goat cheese. Then dress in your choice of raspberry or lemon vinaigrette. Perfect for a healthy lunch or delicious warm weather side dish.
How to Caramelize Nuts:
You can buy store bought caramelized pecans or make your own. Click here to see how to do it yourself. Of course if you would rather skip the sugar you can use raw or toasted unsweetened nuts.
Your Choice of Raspberry or Lemon Vinaigrette!
I am going to offer you two salad dressings for this salad: an amazing raspberry vinaigrette and a lemon dressing. Personally I prefer the raspberry on this salad, but it does require the purchase of a raspberry vinegar. I use this Raspberry Vinegar from A L’Olivier, It’s amazing, rich, flavorful and pulpy. The lemon dressing is delightful too and only requires three ingredients. Whichever you choose, this salad will be delicious!
The Recipe: The Summer Berry Salad
Tips and what you will need: A hand held juicerto juice the lemon and good quality honey. If you are making this with the raspberry vinaigrette you will need Raspberry Vinegar from A L’Olivier.
A beautiful summer salad with homemade raspberry or lemon vinaigrette.
- 1/2 cup good quality extra virgin olive oil
- 1/4 raspberry vinegar by A' Olivier! See link above.
- 1 Tablespoon honey
- Juice of half a lemon
- pinch sea salt
- freshly ground pepper
- 1/2 cup good quality extra virgin olive oil
- 3 Tablespoons fresh squeezed lemon juice
- 1 Tablespoon honey
- pinch sea salt
- 1- 5 oz. bag mixed baby greens
- ½ cup each of raspberries, blackberries and sliced strawberries
- A handful of caramelized pecans
- 1/2 cup soft goat cheese, feta or if you prefer a stronger cheese, blue cheese or Gorgonzola are also delicious in this salad
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Make your choice of raspberry or lemon vinaigrette by whisking all ingredients together in a small bowl.
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Place all salad ingredients on a platter. Toss with dressing. Leftover dressing can be kept in the fridge for up to a week.
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Post tag: Vegetarian, salad, side dish, fruit
This looks so light and fresh, perfect for summer. I’d serve it with a side of grilled chicken for an easy, tasty dinner.
Good choice!
OMG, this looks SO delicious! I am such a fan of berries and carmelized nuts and feta. All my favorites in one dish! How does it get better than this?
What a beautiful and delicious salad.
This looks so good! I love berries in salads. Love the raspberry vinegar too.
That vinegar looks amazing! I think that brand also makes a passion fruit version which is also super delicious!
Yes the Passionfruit is amazing!
The vinegar looks delicious! Another inspiring recipe, Linda!
NICE! Will be sharing it on FB for sure! Looks amazing!
Thank you Daja!
That is gorgeous!
Thank you Dawn!