Three Super Easy Back To School Breakfast Recipes!
Three super easy back to school breakfast recipes parents and kids will love. Each can be made in minutes and only one requires a little cooking!
Servings 1 serving
Ingredients
The Oatmeal, Yogurt, Seasonal Fruit Bowl:
- Desired amount and variety of oatmeal I used rolled oats
- Desired amount and flavor of yogurt I used Clover Sonoma Blueberry Cream on Top (Suggestions---spring/strawberry, summer/blueberry, Fall/maple, winter/Vanilla)
- Desired amount of seasonal fruit spring:strawberries/bananas/coconut. Summer: blueberries, peaches, berries. Fall: cinnamon, apples, pecans. Winter: figs, walnuts, pomegranate
The Pineapple Almond Butter Smoothie
- ½ cup your favorite milk I used Clover Sonoma Whole Milk but you can use almond milk, coconut milk etc
- 8 oz vanilla yogurt I use Clover Sonoma Vanilla Cream on Top!
- 1 cup frozen pineapple chunks
- 2 tablespoons almond butter or raw almonds
The Greek Yogurt, Granola, Fruit and Chia Bowl:
- 1 cup desired flavor of greek yogurt I used Clover Sonoma Blueberry Greek Yogurt
- ½ cup granola of choice I used gluten free
- Seasonal fruits Suggestions-- spring:strawberries/bananas/coconut. Summer: blueberries, peaches, berries. Fall: cinnamon, apples, pecans. Winter: figs, walnuts, pomegranate
- 1 teaspoon chia seeds
Instructions
The Oatmeal, Yogurt, Seasonal Fruit Bowl:
- Cook oatmeal to package directions. Top with yogurt, seasonal fruit (see suggestions above) and favorite milk if desired
The Pineapple Almond Butter Smoothie:
- Place all ingredients in blender and blend until smooth
The Greek Yogurt, Granola, Fruit and Chia Bowl:
- Fill bowls with greek yogurt, top with seasonal fruit (see suggestions above) sprinkle with chia seeds