Tomato and Avocado Salad (Whole30)
An easy salad to toss together. Great with Mexican food or a side dish to any protein.
Servings 4
Ingredients
Salad:
- 1 pound grape or cherry tomatoes, halved
- 2 ripe but firm avocados, peeled and diced
- ⅓ cup roasted pine nuts
- sea salt and pepper to taste
Lime Vinaigrette:
- ⅛ cup good quality extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- 1-2 tablespoons cilantro, chopped (depending on how much you want, or if you want to use more for garnish)
- sea salt and pepper to taste
Instructions
Salad:
- Prep tomatoes and avocado and place in bowl or platter. Add pine nuts (toast if in a small pan medium heat if they aren't already toasted) Sprinkle salad with sea salt and pepper, set aside.
Dressing:
- Whisk together olive oil, lime juice, cilantro, sea salt and pepper. Dress salad, toss gently, serve!