Tortellini Soup: Another 15 Minute Meal!
A quick, easy soup made in 15 minutes or less.
Servings 4 servings
Ingredients
- 1 tablespoon olive oil
- 6 green onions, ends cut off and sliced
- 1 rib celery, diced
- 3 small carrots, peeled and diced small
- 8 cups chicken broth (quality matters!)
- 7 oz package fresh tortellini
- Half of a 15 oz can artichoke hearts packed in water, chopped
Optional:
- ½ teaspoon Better than Bouillon, or one bouillon cube. If your broth is on the bland side, this will add flavor
Instructions
- Place medium sized pot on cooktop on high heat. Add olive oil.
- Add prepared onions, celery and carrots. Saute for 4 minutes.
- Add broth in a large pot on high heat. Bring to a boil.
- Lower heat and simmer for 4 minutes.
- Add tortellini and cook for as long as package instructions indicate, adding quartered artichoke hearts the last 60 seconds. (If needed, add bouillon)
- Season to taste with salt and pepper.
Notes
If you are not a fan or artichoke hearts, you can sub with peas.