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Tortellini Soup: Another 15 Minute Meal!

A quick, easy soup made in 15 minutes or less.

Course Soup
Cuisine American
Keyword easy dinner recipe, easy pasta recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Linda Spiker

Ingredients

  • 1 tablespoon olive oil
  • 6 green onions, ends cut off and sliced
  • 1 rib celery, diced
  • 3 small carrots, peeled and diced small
  • 8 cups chicken broth (quality matters!)
  • 7 oz package fresh tortellini
  • Half of a 15 oz can artichoke hearts packed in water, chopped

Optional:

  • 1/2 teaspoon Better than Bouillon, or one bouillon cube. If your broth is on the bland side, this will add flavor

Instructions

  1. Place medium sized pot on cooktop on high heat. Add olive oil.

  2. Add prepared onions, celery and carrots. Saute for 4 minutes.

  3. Add broth in a large pot on high heat. Bring to a boil.

  4. Lower heat and simmer for 4 minutes.

  5. Add tortellini and cook for as long as package instructions indicate, adding quartered artichoke hearts the last 60 seconds. (If needed, add bouillon)

  6. Season to taste with salt and pepper.

Recipe Notes

If you are not a fan or artichoke hearts, you can sub with peas.