Whole 30 Potato Wedges with Ranch Dressing!
These delicious 'fries' will have you swooning ! Especially when dipped in my homemade ranch dressing.
Servings 4 servings
Ingredients
See links above for ranch dressing.
For Potatoes:
- 4 medium russet potatoes
- 2 Tablespoons olive oil
- ¾ teaspoon sea salt and several turns of black pepper
Instructions
The Potatoes:
- Preheat oven to 425 degrees and place oven rack in upper third of oven. Place parchment on rimmed cookie sheet
- Wash, then pat potatoes dry. Cut into wedges so the thick side (the skin side) is no more than 1/2" thick. I like to cut the potatoes in half lengthwise, then cut each half into quarters (or thirds depending on size)
- Place wedges on parchment covered cookie sheet, toss in olive oil until potatoes are evenly coated. Sprinkle with sea salt and pepper to taste
- Place in the preheated oven and roast for 35-40 turning once, halfway through cooking time. Remove when edges are golden and crispy.
- Serve with ranch dressing