Heirloom Tomato Burrata Toast with Poached Eggs!

You know that famous scene in Sex and The City where Carrie Bradshaw stands in front of the store window, gazing lovingly at a pair of Manolo Blahnik shoes and breathlessly says “Hello Lover…” well that’s me every time I make Heirloom Tomato Burrata Toast with Poached Eggs.
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Heirloom Tomato Burrata Toast with Poached Eggs! #heirloomtomatoes #burratatoast #poachedeggs #glutenfree option

Oh So Good, Oh So Pretty!

Seriously, colorful tomatoes, warm toasted bread, creamy burrata, perfectly poached eggs, a hint of fresh basil and a drizzle of Balsamic Glaze pretty much fulfills all my breakfast dreams. And remember, heirloom tomatoes have a short season, July through August. So don’t wait, they won’t be here long!

Heirloom Tomato Burrata Toast with Poached Eggs! #heirloomtomatoes #burratatoast #poachedeggs #glutenfree option

About That Yolk…

Let’s talk about poached eggs. They can be stunningly beautiful, or a hot mess, it’s all in the technique. I will explain it all in the recipe, but it certainly helps to watch a video. So click.

Heirloom Tomato Burrata Toast with Poached Eggs! #heirloomtomatoes #burratatoast #poachedeggs #glutenfree option

If You Prefer No Egg…

Well that’s just fine, because this burrata toast is absolutely delicious even without the egg! It’s sort of like a Caprese Salad Toast.

Heirloom Tomato Burrata Toast with Poached Eggs! #heirloomtomatoes #burratatoast #poachedeggs #glutenfree option

Want To Make This Recipe Gluten Free?

I got you. And I have a recommendation: New Grains Gluten Free Breads. They ship. I order enough to get free shipping and keep them in the freezer, removing slices as I need them!

The Recipe: Heirloom Tomato Burrata Toast and Poached Eggs

What you need: a toaster, a small pot, a good knife and of course a wonderful balsamic glaze!

Heirloom Tomato Burrata Toast with Poached Eggs
Prep Time
5 mins
Cook Time
6 mins
 

A simple, beautiful breakfast made in about 11 minutes

Course: Breakfast, lunch, Snack
Cuisine: American
Keyword: breakfast, burrata toast, poached eggs
Servings: 2 servings
Author: Linda Spiker
Ingredients
  • 1  tablespoon  white vinegar
  • 4 fresh eggs (old eggs fall apart while poaching, but are great for boiling!)
  • 4 pieces artisan bread, toasted
  • 4 oz burrata cheese
  • 3 heirloom tomatoes of various colors, cut into large pieces
  • 4 basil leaves, chopped
  • Balsamic Glaze
Instructions
  1. Watch video posted above to learn to poach eggs

  2. Set a small pot of water to boil. Water should be 3" deep. Add 1 tablespoon white vinegar to water, bring to a rolling boil.

  3. While waiting for water to boil, cut tomatoes and chop basil

  4. Grab two small bowls and carefully crack two eggs into each bowl, set aside

  5. When water boils, pop toast into the toaster

  6. Then grab a spoon in one hand and one of the egg bowls in the other hand, swirl boiling water smoothly and quickly until a vortex forms and pour those eggs right in the centerCook for 2 1/2 -3 minutes for runny yolk, a little longer for a firmer yolk

  7. Remove eggs from water with a slotted spoon and set on a paper towel

  8. Repeat with next bowl of eggs

  9. Butter toast, place burrata on top, add tomatoes, basil and drizzle with balsamic glaze

  10. Top with eggs and sprinkle with sea salt and pepper

  11. Enjoy!

Want More Delicious Breakfast Ideas?

Of course you do! Click for pancakes, waffles, fritters, smoothie bowls or breakfast hash!

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xo

 

Lemon Chicken with Roasted Potatoes

We are big fans of this Easy Lemon Chicken with Roasted Potatoes Meal from Sun Basket meal delivery. It’s super easy, absolutely delicious, and when it comes to cooking, it doesn’t get more convenient than Sun Basket !
(This post contains affiliate links off which I may make a commission. Your price remains the same.)

Easy Lemon Chicken with Roasted Potatoes #lemonchicken #glutenfree #whole30 #paleo

 

SUN BASKET: Perfect for Couples or Families!

We completely look forward to the days our Sun Basket box arrives on our doorstep! Each box contains three nights of fresh, healthy, perfectly portioned gourmet meals for two or four. Yep, Sun Basket also has family plans now!

Easy Lemon Chicken with Roasted Potatoes #lemonchicken #glutenfree #whole30 #paleo

Easy, Convenient, and Less Expensive!

Simply open up the box, pull out the ingredients, do a little slicing and dicing and in 20-30 minutes you’ll enjoy an incredibly delicious meal. Another perk, you don’t have to go to the store! And honestly, for the two of us, having  Sun Basket  delivery is cheaper than if we went to the store and bought everything ourselves. Right now  Sun Basket meal delivery is $6.16 per serving!

Easy Lemon Chicken with Roasted Potatoes #lemonchicken #glutenfree #whole30 #paleo

Sun Basket kicked off 2019 with a few fabulous changes that offer more ways to have your Sun Basket, your way. But of course they still have your favorite traditional, Paleo, and Gluten free options available too!

  1. NEW: More recipes: Now, Sun Basket is serving up 18 recipes to choose from every week! Never get bored with eating clean.
  2. NEW: Introducing 3 new meal plans:
      • Vegan: Going plant-based has never been easier. Enjoy creative meatless recipes with seasonal organic produce, plant-based proteins, and our house-made signature sauces.
      • Pescatarian: Perfect for those who want to eat a plant-focused diet with a healthy dose of wild-caught seafood. We only use seafood listed as Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program.
      • Mediterranean: Modeled after one of the world’s healthiest diets, with seasonal produce, lean meat & wild-caught seafood paired alongside whole grains, healthy fats, and fresh herbs.

    CHOOSE FROM 18 HEALTHY & DELICIOUS RECIPES A WEEK FROM SUN BASKET! SAVE $45 IF YOU ORDER TODAY!

    $35 off - Sun Basket

 

About This Meal: Sun Basket Calls it Mrs. Scorcese’s Lemon Chicken

This meal is a collaboration between Sun Basket and Rustic, the Sonoma County restaurant of film legend Francis Ford Coppola. One of our favorite recipes at Rustic is the lemon chicken inspired by Martin Scorsese’s mother. The chicken is drowned in lemon juice with fresh oregano, and cooked to a golden brown.

Easy Lemon Chicken with Roasted Potatoes #lemonchicken #glutenfree #whole30 #paleo

 

The Recipe: Easy Lemon Chicken with Roasted Potatoes

Tips and what you need: a good frying pan and of course a good knife!

5 from 13 votes
Lemon Chicken with Roasted Potatoes
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

This meal is a collaboration between  Sun Basket and Rustic, the Sonoma County restaurant of film legend Francis Ford Coppola. One of our favorite recipes at Rustic is the lemon chicken inspired by Martin Scorsese’s mother, whom Francis visited with often. The chicken is drowned in lemon juice with fresh oregano, and cooked to a golden brown. 

Course: dinner
Keyword: chicken dinner, Paleo, roasted potatoes, whole30
Servings: 2 servings
Author: Sun Basket Meal Delivery
Ingredients
  • 3/4 pound new potatoes (white, rose or yukon gold work well)
  • 1 sprig fresh rosemary
  • 1/2 pound baby broccoli (broccolini)
  • 3 tablespoons extra virgin olive oil
  • 10 ounces boneless chicken thigh pieces
  • 1 lemon
  • 2 medium shallots
  • 1 teaspoon fresh garlic, grated or minced
  • 1 teaspoon fresh oregano
  • 1/4-1/2 teaspoon red chili flakes (note: red pepper flakes lose potency over time, so if yours aren't fresh you may want to add a bit more)
  • 1 cup chicken broth
  • 1/4 cup white wine (white grape juice or water for my paleo/whole30 friends)
Instructions
Roast the potatoes and baby broccoli:
  1. Heat the oven to 425ºF.

    Scrub the potatoes; cut them into quarters.

    Trim the ends from the baby broccoli, strip the rosemary leaves from the stems; coarsely chop the leaves. Set aside.

    On one end of a sheet pan, toss the potatoes and rosemary with 1 tablespoon olive oil, bake for 20 minutes.

While Potatoes Roast Prep Remaining Ingredients:
  1. Peel and finely chop the shallots.

    Finely chop, press, or grate enough garlic to measure 1 teaspoon.

    Strip the oregano leaves from the stems; coarsely chop the leaves

    After potatoes have cooked for 20 minutes, remove pan from oven add the baby broccoli with 1 to 2 teaspoons oil and toss. Season the broccoli and potatoes with salt and pepper. Place back in the oven and roast until tender and lightly browned, another 15 minutes or so.

While the vegetables roast, brown the chicken and lemon slices:
  1. Transfer chicken to a plate; pat dry with a paper towel. Cut thighs in half, season generously with salt and pepper.

    Thinly slice half the lemon; juice the other half and set aside for finishing the dish.

    In a large frying pan over medium-high heat, warm 1 tablespoon olive oil until hot but not smoking. Add the chicken and cook, stirring occasionally, until browned but not yet cooked through (3 to 5 minutes a side). Transfer to a plate.

    Add the lemon slices to the pan; cook until browned on one side, 2 to 3 minutes. Transfer to the plate with the chicken; do not clean the pan.

Cook remaining ingredients:
  1. In the same pan used for the chicken, if dry, add 1 to 2 teaspoons olive oil and warm over medium heat. Stir in the shallots, garlic, oregano, and as many chili flakes as you like. Season with salt and pepper and cook until fragrant, 1 to 2 minutes.

Finish the chicken:
  1. Add ¼ cup white wine (or water) to the shallot mixture; bring to a boil, loosening any browned bits. Add the broth, chicken, and lemon slices; bring to a boil. Cook at a vigorous simmer until the chicken is cooked through, 2 to 4 minutes. Stir in the lemon juice; season to taste with salt and pepper.

  2. Remove vegetables from oven when they are browned and slightly crispy, plate. Add chicken and pour sauce over the top!

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Chimichurri Steak, Potato and Salad Board

One word: Chimichurri. If you don’t make it on the reg, you should. It’s a healthy, delicious way to add flavor to almost anything. In this case, filet mignon. This, my friends is The Organic Kitchen’s Chimichurri Steak, Potato and Salad Dinner Board! 
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Chimichurri Steak, Potato and Salad Board #chimichurristeak #paleo #whole30 #roastedpotatoes

The Steak and Chimichurri:

Tender, juicy filet mignon, seared on the cooktop and finished in the oven, drizzled in fresh lime chimichurri… simply dreamy. Chimichurri originated in Argentina and is usually a simple combination of onions, garlic, olive oil, green herbs, and lemon or lime juice. Totally worth the five minutes it takes to whisk together!

Chimichurri Steak, Potato and Salad Board #chimichurristeak #paleo #whole30 #roastedpotatoes

The Potatoes:

Crispy roasted potatoes are our favorite. We use ‘new gold’ potatoes for this board but you could also use fingerling or even sweet potatoes. We drizzle them in olive oil and sprinkle with sea salt and freshly turned black pepper and then pop them in the oven. While they roast, we prep the salad and cook the steaks. The whole meal takes about 50 minutes, from start to gloriously delicious finish!

Chimichurri Steak, Potato and Salad Board #chimichurristeak #paleo #whole30 #roastedpotatoes

The Salad:

Keeping it simple here: greens, apples, pecans, and your choice of feta or avocado and a light, lemon vinaigrette! What an exquisite meal!

Chimichurri Steak, Potato and Salad Board #chimichurristeak #paleo #whole30 #roastedpotatoes

This Meal is Adaptable!

I show this as a meal for two served on one platter, but of course you could make this incredible meal for two, four, or six and simply serve on plates!

Chimichurri Steak, Potato and Salad Board #chimichurristeak #paleo #whole30 #roastedpotatoes

The Recipe: Chimichurri Steak, Potato and Salad Dinner Board

What you need: a grilling pan, a rimmed cookie sheet and parchment paper. As always you need a good quality knife. I love my Wusthof Ikon 8″ Chef’s knife!

5 from 15 votes
Chimichurri Steak, Potato and Salad Dinner Board
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

A complete meal of steak, potatoes and salad! Serve on a board for two, or double/triple the recipe to feed a crowd.

Course: dinner
Cuisine: American
Keyword: date night, easy dessert recipe, Paleo recipes, potatoes, steak, whole30 recipes
Servings: 2
Author: Linda Spiker
Ingredients
  • 10 'new' gold potatoes (or any small variety), quartered
  • about 1/3 cup olive oil, divided
  • sea salt and freshly ground pepper, to taste
  • 2 tablespoons parsley, finely chopped
  • 2 Tablespoons cilantro, finely chopped
  • 1 small clove garlic, peeled and minced or grated with microplane
  • 1 small shallot, peeled and diced
  • zest and juice of one lime
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey (optional, whole30 please omit)
  • 2 6 oz filet mignon
  • 2 cups baby greens
  • 1/4 cups pecans
  • 2 Tablespoons feta (or avocado if living dairy free)
  • 10 slices apples
Instructions
  1. Preheat oven to 425 degrees and place one oven rack in upper third of oven and another rack in lower third of oven. Place a sheet of parchment on rimmed cookie sheet

  2. While oven heats: quarter potatoes, place on parchment covered cookie sheet

  3. Lightly drizzle potatoes in olive oil (about 1 tablespoon) and toss. Sprinkle with sea salt and pepper to taste, toss again

  4. Place cookie sheet on upper rack in oven and roast for 35-40 minutes or until potatoes are crispy and browned

While potatoes cook, do everything else:
  1. In a small bowl whisk together: 2 tablespoons olive oil, garlic, parsley, cilantro, shallot, pinch of sea salt and pepper, zest and juice of one small lime. Set aside

  2. In another small bowl whisk together salad dressing: 2 Tablespoons olive oil, 1 tablespoon lemon juice, honey (optional), a pinch of sea salt and a few turns pepper. Set aside

  3. Place greens, feta 9or avocado), nuts and apple slices on platter (or in bowl)

  4. Season both sides of steaks lightly with sea salt and pepper

  5. Heat an oven safe grill pan for three minutes on cooktop on high heat

  6. Add olive oil to pan, heat for 30 seconds. Add steaks to pan, turn heat down to medium and sear for five minutes

  7. Turn steaks and place in oven on lower rack, cook 4-5 minutes for rare, 5-6 minutes for medium rare, 8 for medium (note: every oven cooks differently. Your timing may vary) 

  8. Remove steaks from oven and allow to 'rest' for five minutes

  9. Toss salad in dressing, place on platter. Remove potatoes from oven and place on platter. Slice steaks, place on platter and drizzle with chimichurri, serve!

 

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Easy Chicken Piccata with Baby Arugula

When it comes to romantic meals, this Easy Chicken Piccata with Baby Arugula ranks high on our list! It’s beautiful, light, lemony and best of all, simple to make.
(This post contains affiliate links off which I may make a commission. Your price remains the same)

Easy Chicken Piccata with Baby Arugula #chickenpiccata #glutenfree #grainfree #pasta

How To Get It Done Quickly and Easily!

To keep this meal quick and easy, we use chicken tenders dredged in in flour, sautéed in olive oil, lemon and white wine and then toss it all together with pasta and baby greens! The entire meal takes about 20 minutes to make. We love this meal any time, but it’s also perfect for celebrating anniversaries, Valentine’s day and simply double the recipe for small dinner parties!

Easy Chicken Piccata with Baby Arugula #chickenpiccata #glutenfree #grainfree #pasta

Make This Meal Gluten or Completely Grain Free!

To make this meal gluten free we use Jovial Gluten Free Pasta! The grains are not only gluten free but are soaked for easy digestion! BUT if you want to go completely grain free we recommend Cali’flour Foods pasta! I love introducing you to interesting new healthier pasta options and Cali’flour Foods has come up with a winner! This pasta is made with only two ingredients: cauliflower and lentils for a firm, al dente, grain free pasta that tastes great and has fabulous texture. I also love Cali’flour foods pizza crusts. And now they make mini flat breads too!

Easy Chicken Piccata with Baby Arugula #chickenpiccata #glutenfree #grainfree #pasta

 

The Recipe: Easy Chicken Piccata with Baby Arugula for Two

Tips and what you need: for best results cook pasta to package instructions. You will need a stock pot, and a colander. If you want to try GRAIN FREE CALI”FLOUR FOODS PASTA <—click!

5 from 12 votes
Easy Chicken Piccata with Baby Arugula
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

A quick and easy version of a traditional Chicken Piccata with a heathy twist of added baby greens!

Course: dinner
Cuisine: Italian
Keyword: #chicken piccata, grain-free, pasta
Servings: 2 servings
Author: Linda Spiker
Ingredients
  • 10 ounces chicken tenders
  • 6 ounces pasta, we love Jovial gluten free pasta or Califlour Foods Grain Free Pasta (see links above)
  • sea salt and freshly ground pepper, to taste
  • 1/2 cup your favorite flour (regular, gluten free, or almond flour)
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons white wine
  • 1 cloves garlic, peeled and minced or grated
  • 1 lemon ( juice one half, slice the other)
  • 1/3 cup chicken broth
  • 1/2 tablespoon capers, drained
  • 2 tablespoons butter
  • 1 cup baby arugula
  • 1/4 cup grated parmesan cheese
  • sprinkling of toasted pine nuts (optional for garnish)
Instructions
  1. Place a medium pot of salted water to boil, cook pasta to package instructions. While waiting for water to boil and pasta to cook prepare chicken

  2. Place your choice of flour in a shallow bowl. Generously sprinkle chicken tenders with salt and pepper, then dredge in flour. Set aside

  3. Place medium sized pan on med/high heat. When pan is hot, coat pan with olive oil. When oil is hot but not smoking add chicken tenders

  4. Sauté for 3 minutes or until golden in color, turn and cook other side for 3 minutes (don't forget to start that pasta!)

  5. Remove chicken from pan, place on a plate and cover (don't worry if chicken is not cooked through, we cook it more in a minute)

  6. Turn heat off. Add wine to pan

  7. Turn heat back on to medium and scrape pan with rubber spatula to loosen any browning and chicken bits as wine simmers

  8. When wine is simmering, add minced garlic

  9. Simmer for about two minutes, being careful not to burn the garlic, then add broth, butter, 1 tablespoon lemon juice, 4 lemon slices and capers, stir

  10. Return to simmer and add cutlets to pan. Cook for a minute or two on each side. (do not overcook) Check chicken to be sure it is cooked through and turn off heat.

  11. Place greens in a colander. When pasta is al dente, pour into the colander (do not rinse) drizzle with a little olive oil and toss with a pinch of sea salt

  12. To plate: place pasta and greens on each dish, top with chicken and sauce, garnish with parmesan and pine nuts (if using) and serve

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Jalapeño Turkey Burgers with Basil Mayo

Sometimes a girl just gets a craving for a burger. And in my experience, the guys don’t mind going along with that craving one bit. These Jalapeño Turkey Burgers with Basil Mayo and Healthy Potato Salad are our new favorite burger and side!
(This post contains affiliate links off which I may make a commission. Your price remains the same.)

Jalapeño Turkey Burgers with Basil Mayo #turkeyburger #basilmayo #springburger

The Burger: It May be Turkey, But It’s Anything But Dry!

Sometimes people are afraid of turkey burgers because they can be a bit dry. Not the case here! We like to use 85% lean turkey for this burger, so it’s nice and juicy. We add spices and fresh jalapeño to make it super flavorful. But the flavor doesn’t end there!

Jalapeño Turkey Burgers with Basil Mayo #turkeyburger #basilmayo #springburger #burger

The Basil Mayo and Add Ons:

To create an even more delightful flavor experience, we top this burger with mayo whisked with a little fresh basil and white balsamic. Then we add traditional burger toppings like lettuce and tomato. Crazy good! Wanna Make This Burger Gluten Free? Opt for a gluten free bun or wrap in lettuce!

Jalapeño Turkey Burgers with Basil Mayo #turkeyburger #basilmayo #springburger

Serve With a Side Of Healthy Potato Salad:

When it comes to potato salad we like ours tossed in olive oil, sea salt and pepper! Simple, light and a fabulous compliment to our tasty burger! Pine nuts are optional. Click here for Easy Potato Salad with Asparagus Recipe!

Jalapeño Turkey Burgers with Basil Mayo #turkeyburger #basilmayo #springburger

 

The Recipe: Spicy Turkey Burgers with Basil Mayo

Tips and what you need:  a good knife, and a quality white balsamic (or sherry vinegar) Learn how to handle a hot chili pepper <—here. Serve with a side of Healthy Potato Salad <—recipe

5 from 15 votes
Jalapeño Turkey Burgers with Basil Mayo
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A flavorful burger with even more flavorful toppings!

Course: Main Course
Keyword: #bbq, #burger, #easy dinner
Servings: 2 servings
Author: Linda Spiker
Ingredients
The Burgers:
  • 3/4 pound 85% lean ground turkey. If your ground turkey has excess liquid, be sure to set on paper towels to remove the juices.
  • 1 tablespoon minced jalapeño
  • 3/4 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon powdered garlic
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
The Toppings:
  • 1/3 cup good quality mayo
  • 2 teaspoons white balsamic (or sherry vinegar)
  • 3 basil leaves, chopped
  • 2 buns (or iceberg lettuce for wrap)
  • 2 slices white cheddar cheese
  • 4 tomato slices
  • baby or iceberg lettuce
Instructions
Burgers:
  1. You can use a pan on the cooktop or a grill to cook these burgers. If using a grill to cook burgers, clean, spray and preheat to 400 degrees

  2. Place turkey in a bowl, add spices and minced jalapeño. Mix with hands until well combined, form into two patties and set aside

  3. Whisk together mayo, vinegar and chopped basil, set aside

  4. Slice tomatoes

  5. If using a grill place burgers on grill cooking for 12 minutes (or until cooked through) flipping halfway through cooking time. If using a grill pan on the cooktop, heat grill pan on medium high heat. When pan is hot add a little olive oil and cook burgers for 12 minutes, flipping halfway through cooking time. Make sure burgers are cooked through.

  6. When burgers are done add cheese until melted, then place lettuce and tomato on bottom bun, add burger and top with basil mayo and top bun. Of course you can also wrap in lettuce if going protein style:)

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