Tender seared scallops served atop a warm butternut squash puree and drizzled with sage brown butter! Paleo, nourishing and delicious!
scallops
“My Favorite Restaurant Series”: The Waldorf Astoria Park City ~ Divers Scallops
I adore scallops, so when the opportunity came along to share this recipe for mouthwatering Divers Scallops with Kale and Sunchoke Chips from Ryker Brown, Executive Chef of Powder at The Waldorf Astoria Hotel in Park City, I jumped! (Food photography by Trina Harris Photography) The Waldorf Astoria Park City and Powder Almost every year we are lucky…
