When I started Whole30, I knew I had to find a way to get my breakfast fix while staying on plan. I came up with a great solution if I do say so myself: Potato Avocado “Toast” with a Perfectly Poached Egg!
Simple Grilled Salmon Steaks (made indoors or out)
Simple Grilled Salmon Steaks (made indoors or out) are a staple at our house. When the weather isn't optimal, we cook our salmon indoors using a grill pan, when the weather is fabulous, we cook it outdoors on the grill, both methods are equally delicious. (This...
Parmesan Artichoke Heart Dipping Oil
When I was in Napa a few years ago we ate at Chef Michael Chiarello's Bottega Ristorante. They served an appetizer that I loved, so per usual I came home and made my own version (you know how I roll). This Parmesan Artichoke Heart Dipping Oil is superb!...
Shaved Brussels Sprouts and Date Salad
This easy Shaved Brussels Sprouts and Date Salad is simply delicious and tastes great with almost any main course. (This post contains affiliate links from which I may make a commission. Your price remains the same) The Shaved Brussels Sprouts and Date Salad:...
Search this site by entering keywords, ingredients or recipe titles...
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
To contact us please email [email protected]
To find recipes simply enter a recipe name, key words or ingredients in the search bar above. And please subscribe to my weekly recipe newsletter!
~ Linda Spiker
