Gluten Free Tagliatelle cooked al dente and tossed with broccoli and peas sauteed in butter, olive oil and cream, then finished with Pecorino Romano!

by Linda Spiker
Gluten Free Tagliatelle cooked al dente and tossed with broccoli and peas sauteed in butter, olive oil and cream, then finished with Pecorino Romano!
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