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dessert

Strawberry “No Churn” Ice Cream

May 17, 2025 by Linda Spiker Leave a Comment

If you haven’t tried making ice cream at home with nothing but a hand mixer and a freezer, you are missing out. I always thought to make delicious ice cream at home you needed an ice cream maker, but you don’t! This Strawberry “No Churn” Ice Cream is easy to make, delicious, and has that…

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Healthier Brownies (High Protein-Gluten/Grain Free)

January 27, 2025 by Linda Spiker Leave a Comment

Y’all, I am about to make you really happy! These Healthier Brownies (High Protein-Gluten/Grain Free) are incredible. They are a chocolatey, fudgey, delicious treat. AND, they are made without flour of any kind. I promise you will love them! (This post contains affiliate links. I may make a commission from sales but your price remains…

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Browned Butter Brownies with Macadamia Nuts

December 30, 2024 by Linda Spiker 20 Comments

Browned Butter Brownies with Macadamia Nuts with gluten free and grain free options!

Traditional Rolled Sugar Cookies with a New Twist

December 5, 2024 by Linda Spiker 10 Comments

Traditional Rolled Sugar Cookies with Natural Coloring and a Gluten Free Option!

How to Make Chocolate Bark

December 2, 2024 by Linda Spiker 1 Comment

  The great thing about chocolate bark…besides the taste of course, is that it takes minutes to make. Dark chocolate is loaded with antioxidants and the combinations of add ins you can put together are endless! Everything tastes great with chocolate, even bacon! But today, we are keeping it simple. This dessert requires only three…

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Chocolate Chip Oatmeal Pecan Cookies with Orange Zest Glaze

December 1, 2024 by Linda Spiker Leave a Comment

These are The Organic Kitchen’s Chocolate Chip Oatmeal Pecan Cookies with Orange Zest Glaze. The dark chocolate, slight hint of cinnamon and orange zest glaze bring a tantalizing twist to a traditional cookie dessert. Warm, chewy, chocolate goodness that is especially perfect for fall, but can be enjoyed all year round. (This post contains affiliate…

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Chocolate Chip Cookies with Sea Salt

October 25, 2024 by Linda Spiker Leave a Comment

I grew up making chocolate chip cookies with my sisters. We loved to eat them fresh and warm out of the oven. We used the Nestle Tollhouse recipe and were happy as clams with the results. But now we are grown up and our cookie game has improved. These Chocolate Chip Cookies with Sea Salt…

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Chocolate Chip Pumpkin Pecan Bread (Gluten free option)

September 18, 2024 by Linda Spiker 29 Comments

Fall isn’t fall until this Chocolate Chip Pumpkin Pecan Bread is in the oven!

Easy Caramel Pecan Turtles

August 20, 2024 by Linda Spiker 13 Comments

Ok friends, I rarely publish desserts, but when I do, I make sure they are worth it. And these Easy Caramel Pecan Turtles are totally worth the indulgence. Take a look…. (This post contains affiliate links. I may make a commission from sales but your price remains the same.)   How to Make Easy Caramel…

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Grilled Peaches with Mascarpone or Ice Cream!

July 6, 2024 by Linda Spiker 29 Comments

Sweet juicy peaches are one of the best things about summer. If you are looking for a spectacular dessert for a summer BBQ you can impress your friends by serving Grilled Peaches with Mascarpone or simply top with ice cream!

Macerated Berries and Sour Whipped Cream

June 20, 2024 by Linda Spiker 5 Comments

These Macerated Berries with ‘Sour’ Whipped Cream can be eaten as is, or used as a dessert topping spooned over cakes, ice cream, waffles or scones!

Orange Blueberry Buttermilk Cupcakes

March 13, 2024 by Linda Spiker

Beautiful orange blueberry cupcakes with orange zest glaze!

Upside Down Orange Almond Cake

December 22, 2023 by Linda Spiker

A show stopping dessert this Orange Almond Cake is naturally grain and dairy free! When available use blood oranges for amazing color. Low carb version offered!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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