Orange Pomegranate Butter and Buttermilk Biscuits!

I was out to lunch with a friend recently and we were served Orange Pomegranate Butter with Biscuits! They were downright heavenly and I came straight home to make my own version. This butter is sweet with a hint of honey and orange zest and tastes like a delicious dream on warm flakey biscuits straight out the oven. Just perfect of for the holidays!
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Orange Pomegranate Butter and Buttermilk Biscuits!

Pastured Butter: It’s The Way to GO

When a recipe has so few ingredients, those ingredients should be top quality. I use butter made from the cream of grass fed cows, fresh orange zest, honey and just seeded pomegranates!

Orange Pomegranate Butter and Buttermilk Biscuits!

Learn to Seed a Pomegranate the Easy Way:

Using fresh pom seeds in recipes doesn’t need to be a time consuming mess. In fact you can seed a pomegranate in two minutes flat. See my tutorial here.

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How To Zest Citrus:

I use a tool called a  microplane to zest citrus. Just lightly scrape the skin until the white is exposed, then move to a new area. The orange part of the skin is full of essential oils that smell and taste heavenly!

Orange Pomegranate Butter and Buttermilk Biscuits!

The Buttermilk Biscuits:

The photos below are for my Chive Parmesan Biscuits but the process is exactly the same for this recipe. This dough comes together really easily, then I form it into a flat disk and use a jar or cookie cutter to cut biscuits.

biscuit coolage

Bake and when those biscuits are soft and warm top them with orange pomegranate butter for a lovely holiday side dish or breakfast!

Orange Pomegranate Butter and Buttermilk Biscuits!

The Recipe: Orange Pomegranate Butter and Buttermilk Biscuits

5 from 2 votes
Orange Pomegranate Butter and Buttermilk Biscuits!
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

I was out to lunch with a friend recently and we were served Orange Pomegranate Butter with Biscuits! They were downright heavenly and I came straight home to make my own version. This butter is sweet with a hint of honey and orange zest and tastes like a delicious dream on warm flakey biscuits straight out the oven. Just perfect of for the holidays!

Course: Side Dish
Cuisine: American
Keyword: easy side dish recipe, holiday recipe
Servings: 10 servings
Author: Linda Spiker
Ingredients
Orange Pomegranate Butter
  • 1/2 stick butter room temp
  • zest of half a small orange
  • 2 tablespoons honey
  • 2 tablespoons pomegranate seeds
Biscuits:
  • 2 cups all purpose flour I use Jovial Gluten Free Flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • ¾ teaspoons sea salt
  • 1/2 cup cold butter cut into 1" pieces
  • 3/4 cup cultured buttermilk
Instructions
Orange Pomegranate Butter:
  1. Place soft butter in a bowl. Use a fork to blend in orange zest and honey. Add pomegranate seeds and stir. Leave soft, or put in the fridge for later use.
The Biscuits:
  1. Preheat oven to 425 degrees. Set oven rack in center position.
  2. Place parchment paper on cookie sheet and set aside.
  3. Measure flour, baking powder, baking soda, and salt into a large bowl.
  4. Add cut butter. Use your fingertips to pinch butter into dry ingredients until it looks like course meal.
  5. Make a well in the center and pour buttermilk into well. Stir and then use hands to mix until dough is formed. Dough will be very sticky 
  6. Form into a ball.
  7. Sprinkle counter with flour and set dough on counter. Use hands to form into a 1" thick flat round disk.
  8. Cut into circles. I use the top of a mason jar but you can use a round cookie cutter.
  9. Fold leftover dough and form into a 1" thick flat round disk again. Cut dough. Repeat till all dough is gone.
  10. Place dough onto cookie sheet. Bake for 10-12 minutes.
  11. Serve warm with butter from grass fed cows or Orange Pomegranate Butter

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16 thoughts on “Orange Pomegranate Butter and Buttermilk Biscuits!

  1. These look delicious! My son and I were recently reading a book where the characters are stuck on an island with only pomegranates to eat. He was asking to get some and I sadly had to admit that I have never had one. I told him we could get some soon. I think we will try this recipe with them. Thank you!

    • Dawn, link through to my parmesan biscuits. You can read about the grain free flour I use in those. It’s called cassava flour. Just use the recipe from that post and leave out the parmesan and chives if you are using the orange pomegranate butter. Or try Rob’s redmill:)

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