I was out to lunch with a friend recently and we were served Orange Pomegranate Butter with Biscuits! They were downright heavenly and I came straight home to make my own version. This butter is sweet with a hint of honey and orange zest and tastes like a delicious dream on warm flakey biscuits straight out the oven. Just perfect of for the holidays!
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Orange Pomegranate Butter and Buttermilk Biscuits!

Pastured Butter: It’s The Way to GO

When a recipe has so few ingredients, those ingredients should be top quality. I use butter made from the cream of grass fed cows, fresh orange zest, honey and just seeded pomegranates!

Orange Pomegranate Butter and Buttermilk Biscuits!

Learn to Seed a Pomegranate the Easy Way:

Using fresh pom seeds in recipes doesn’t need to be a time consuming mess. In fact you can seed a pomegranate in two minutes flat. See my tutorial here.

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How To Zest Citrus:

I use a tool called a microplane to zest citrus. Just lightly scrape the skin until the white is exposed, then move to a new area. The orange part of the skin is full of essential oils that smell and taste heavenly!

Orange Pomegranate Butter and Buttermilk Biscuits!

The Buttermilk Biscuits!

Serve this delicious butter on my Easy Buttermilk Biscuits. Swoon!

Orange Pomegranate Butter and Buttermilk Biscuits!

The Recipe: Orange Pomegranate Butter and Buttermilk Biscuits

Orange Pomegranate Butter
Prep Time
5 mins
Total Time
5 mins
 

I was out to lunch with a friend recently and we were served Orange Pomegranate Butter with Biscuits! They were downright heavenly and I came straight home to make my own version. This butter is sweet with a hint of honey and orange zest and tastes like a delicious dream on warm flakey biscuits straight out the oven. Just perfect of for the holidays!

Course: Side Dish
Cuisine: American
Keyword: easy side dish recipe, holiday recipe
Servings: 6 servings
Author: Linda Spiker
Ingredients
  • 1/2 stick butter, room temp
  • zest of half a small orange
  • 2 tablespoons honey
  • 2 tablespoons pomegranate seeds
Instructions
  1. Place soft butter in a bowl. Use a fork to blend in orange zest and honey. Add pomegranate seeds and stir. Leave soft, or put in the fridge for later use.

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