OK meat lovers, this one is for you! This is the Organic Kitchen’s “Tri-tip with...Read More
Category: gluten free
Sweet juicy peaches are one of the best things about summer. If you are looking for a spectacular dessert for a summer BBQ you can impress your friends by serving Grilled Peaches with Mascarpone or simply top with ice cream!Read More
This Spicy Salmon with Plum Salsa is easy, delicious, and loaded with protein and healthy fats. Serve alone or on a bed of cauliflower rice, traditional rice or quinoa. Paleo/Whole30Read More
A simple to put together breakfast, lunch or dinner, this Egg, Bean and Chorizo Tostada with Salsa Verde is made in less that 15 minutes, and you can keep it vegetarian or add chorizo for a spicy kick!Read More
This healthful Lemony Shrimp and Vegetable Stir Fry Bowl is loaded with vegetables, a one pan meal that cooks up in minutes! Paleo, Whole30, Low Carb and Keto.Read More
This beautiful Carrot Cake with Cream Cheese Frosting is a classic recipe in many respects, but also has a couple of unexpected ingredients: rich creamy buttermilk, grass fed butter, dried nutmeg, vanilla paste, dried cranberries and a subtle hint of ginger. Gluten free option offered!Read More
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
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~ Linda Spiker