Get ready for some easy, delicious fun. This summer appetizer is a crowd pleaser. Strawberry and Avocado Bruschetta: Bruschetta with a California flare!
Simply spread toasted slices of baguette with goat cheese…
…add sliced berries…
…score an avocado into small cubes and add to bread…
…generously drizzle with balsamic glaze…
…sprinkle with chopped basil…
….and voila! The prettiest summer appetizer ever. EVER. Really…ever.
The Recipe: Strawberry Avocado Bruschetta
- 1 French or Sourdough baguette thinly sliced and baked till golden
- 8 oz creamy goat cheese goat cheese haters use cream cheese, I know someone will ask!
- pint of strawberries thinly sliced (start with half and see how far they go)
- 1 avocado scored into small cubes
- balsamic glaze
- 10 basil leaves chopped
Preheat over to 400 degrees and move rack to upper third of oven
Place bread slices on cookie sheet and place in oven for 4-5 minutes or until bread is slightly golden
Remove from oven, spread with goat cheese
Place a few strawberry slices on top, add avocado, drizzle generously with balsamic glaze
Garnish with basil!
Help a blogger out! Enjoy and if you feel so inclined please pin and share on social media.~ Linda Spiker
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