Get ready for some easy, delicious fun. This summer appetizer is a crowd pleaser. Strawberry and Avocado Bruschetta: Bruschetta with a California flare!
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How to Make Strawberry and Avocado Bruschetta:
Simply spread toasted slices of baguette with ricotta cheese…
…add sliced berries…
…score an avocado into small cubes and add to bread…
…generously drizzle with balsamic glaze…
…sprinkle with chopped basil…
….and voila! The prettiest summer appetizer ever. EVER. Really…ever.
The Recipe: Strawberry Avocado Bruschetta
- 1 French or Sourdough baguette, thinly sliced and baked till golden
- 8 oz full fat ricotta cheese
- pint of strawberries, thinly sliced (start with half and see how far they go)
- 1 avocado, scored into small cubes
- balsamic glaze
- 10 basil leaves, chopped
Preheat over to 400 degrees and move rack to upper third of oven
Place bread slices on cookie sheet and place in oven for 4-5 minutes or until bread is slightly golden
Remove from oven, spread with ricotta cheese
Place a few strawberry slices on top, add avocado, drizzle generously with balsamic glaze
Garnish with basil!
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